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President Pub Cheese Cheddar & Port Wine
President Pub Cheese Cheddar & Port Wine
President Pub Cheese Cheddar & Port Wine
President Pub Cheese Cheddar & Port Wine
President Pub Cheese Cheddar & Port Wine
President Pub Cheese Cheddar & Port Wine
President Pub Cheese Cheddar & Port Wine
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Characteristics President Pub Cheese Cheddar & Port Wine.

ItemMaster Dimensions
Length, IN 2.547
Height, IN 4.635
Width, IN 4.635
Weight, LB 0.57
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 8.0
Net Weight, OZ 8.0
Seasonal N
Ingredients Cultured Pasteurized Milk and Cream, Cheddar Cheese (Cultured Pasteurized Milk, Salt, Microbial Enzyme), Port Wine, Skim Milk, Salt, Natural Cheese Flavor, Locust Bean and Guar Gums (Stabilizers) Sorbic Acid (to Protect Flavor), Color Added Including Apocarotenal, Carmine, and Blue #2.
Recycle Codes Y
Temperature Indicator Chilled
Directions Keep refrigerated.
Marketing Description President® Pub Cheese® Cheddar & Port Wine Spreadable Cheese. Europe's leading cheese expert. Made with 9 month aged cheddar cheese, milk & cream. Net Wt 8 Oz (226g).
Other Description At President® cheese the art of cheese is a family passion. Founded in France over 80 years ago, today we are Europe's leading cheese expert. Our delicious spreadable cheese and all our products - whether made in France or in the heart of America's dairy land - are crafted by our master cheesemakers using traditional methods and the finest ingredients. Wisconsin Cheese®. Perfect for port wine fondue. Pub Cheese® cheddar & port wine melted with a splash of stout beer. Served with dipping bread, potatoes and celery. President is a® of B.S.A. Questions or comments: 1-877-522-8254. www.presidentcheese.com. Crafted in the U.S.A. Visit presidentcheese.com for inspiring recipes. ©2016 Lactalis American Group, Inc.
Ecommerce Description President® Pub Cheese Cheddar & Port Wine. Melted with a splash of stout beer. The Wisconsin Cheese®. Made with 9 month aged cheddar cheese, milk & cream. Perfect for port wine fondue.
Nutritions
Number Of Servings 10
Energy 80
Total Fat, g 7
Saturated Fat, g 4.5
Trans Fat, g 0
Cholesterol, mg 25
Sodium, mg 150
Carbohydrates, g 1
Dietary Fiber, g 0
Sugars, g 1
Protein, g 2
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 6
Daily Percent Of Iron 0
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