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Characteristics Vincent's All Natural Medium Pasta Sauce.
Length, IN | 3.389 |
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Height, IN | 6.64 |
Width, IN | 3.411 |
Weight, LB | 2.375 |
Units In Package | 1 |
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Package Type | JAR |
Package Size, OZ | 25.0 |
Net Weight, OZ | 25.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Tomato Puree (Water, Tomato Paste), Canola Oil, Sugar, Fresh Vidalia Onions, Salt, Black Pepper, Crushed Red Pepper and Dry Basil. |
Temperature Indicator | Shelf Stable |
Kosher | Y |
Directions | Serving suggestions: pour contents of jar into sauce pan. Heat over a very low flame stirring continuously. Enjoy with your favorite pasta, meat, seafood or chicken. Excellent for dipping and breaking bread too! Refrigerate after opening. |
Marketing Description | Vincent's® The Original All Natural Medium Marinara. Voted #1. From little Italy New York. Circa 1904. It's a beautiful thing! |
Other Description | In the heart of New York's little Italy, not far from mulberry street-the original Vincent's clam bar was established in 1904. Located on the corner of Mott and Hester street, Vincent's has become a New York city landmark and Vincent's original sauces a N.Y. tradition. This old world recipe remains the same since it was first created over 100 years ago. Over the years many have tried to duplicate Vincent's signature family secret recipes unsuccessfully. Vincent's is proud to have preserved this age old world tradition for your enjoyment and pleasure. Buon Appetitto! Hand crafted with pride by the Marisi family. Voted #1 pasta sauce on long island by long island press. All natural. Come visit us at our Carle place, long island restaurant. (516) 481-3544. www.vincentssauces.com. |
Number Of Servings | 6 |
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Energy | 110 |
Total Fat, g | 8 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 370 |
Carbohydrates, g | 9 |
Dietary Fiber, g | 3 |
Sugars, g | 6 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |