Name: Vincent's Pasta Sauce Mild
Brand: Vincent's
Rating: 0 (0 reviews)

Characteristics Vincent's Pasta Sauce Mild.

ItemMaster Dimensions

Length, IN	3.385
Height, IN	6.75
Width, IN	3.385
Weight, LB	2.37

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	25.0
Net Weight, OZ	25.0
Country Of Origin	USA
Seasonal	N
Ingredients	Tomato Puree (Water, Tomato Paste), Canola Oil, Sugar, Fresh Vidalia Onions, Salt, Black Pepper, Crushed Red Pepper and Dry Basil.
Temperature Indicator	Shelf Stable
Kosher	Y
Directions	Serving suggestions: pour contents of jar into sauce pan. Heat over a very low flame stirring continuously. Enjoy with your favorite pasta, meat, seafood or chicken. Excellent for dipping and breaking bread too! Refrigerate after opening.
Marketing Description	Vincent's® The Original All Natural Mild Pasta Sauce. Voted #1. From little Italy New York. Circa 1904. It's a beautiful thing!
Other Description	Vincent's from Little Italy, NYC. In the heart of New York's Little Italy, not far from Mulberry Street - the original Vincent's clam bar was established in 1904. Located on the corner of Mott and Hester Street, Vincent's has become a New York City Landmark and Vincent's Original Sauces a N.Y. tradition. This old world recipe remains the same since it was first created over 100 years ago. Over the years may have tried to duplicate Vincent's signature family secret recipes unsuccessfully. Vincent's is proud to have preserved this age old world tradition for your enjoyment and pleasure. Buon Appetito! Handcrafted with pride by The Marisi Family. Voted #1 pasta sauce on Long Island by Long Island Press. Come visit us at our Carle place, Long Island restaurant. (516) 481-3544. www.vincentssauces.com.

Nutritions

Number Of Servings	6
Energy	110
Total Fat, g	8
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	370
Carbohydrates, g	9
Dietary Fiber, g	3
Sugars, g	6
Protein, g	3
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	8
Daily Percent Of Calcium	0
Daily Percent Of Iron	2