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Characteristics Tai Pei Orange Chicken.
Length, IN | 3.99 |
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Height, IN | 4.415 |
Width, IN | 5.46 |
Weight, LB | 0.745 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 11.0 |
Net Weight, OZ | 11.0 |
Country Of Origin | U.S.A. |
Ingredients | Fried Rice: Water, Rice, Mirin (Water, Mirin [Rice, Alcohol, Salt, Enzyme, Koji], Sugar, Lactic Acid), Soy Sauce (Water, Soybeans, Salt, Alcohol, Wheat), Canola Oil, Onions, Ginger, Sesame Seed Oil, Sugar, Kelp Extract (Kelp Extract, Dextrin, Water, Salt, Alcohol, Xanthan Gum), Garlic. Vegetables: Broccoli, Carrots, Red Bell Peppers, Water Chestnuts. Sauce: Water, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Pineapple Juice Concentrate, Rice Flavored Grain Vinegar (Water, Grain Vinegar, Sake Cake, Rice, Sugar), Fructose, Tapioca Syrup, Sweet Chili Sauce (Water, Sugar, Salted Chili Peppers [Chili Peppers, Salt], Salted Plums [Plums, Salt], Modified Corn Starch, Rice Vinegar), Brown Sugar, contains 2% or less of the following: Red Pepper, Modified Food Starch, Salt, Orange Juice Concentrate, Ginger, Garlic, Xanthan Gum, Spice. Cooked Breaded Chicken Breast Pieces: Chicken Breast with Rib Meat, Wheat Flour, Water, Corn Starch, Rice Starch, contains 2% or less of the following: Dextrose, Salt, Sunflower Oil, Rice Flour, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Sea Salt, Seasoning [Sea Salt, Turbinado Sugar, Sodium Carbonate, Natural Flavoring], Yellow Corn Flour, Spices, Sugar, Yeast, Extractives of Paprika, Yeast Extract, Xanthan Gum. Breading is set in Vegetable Oil. |
Temperature Indicator | Frozen |
Directions | Remove before cooking. Keep frozen. Cook thoroughly. Microwave cooking instructions: 1. Remove tamper band from package. 2. Microwave on high, with lid on, for 5 minutes*. 3. Let stand 2 minutes to complete cooking. 4. Carefully remove lid. Caution: container will be extremely hot. Settling may occur. Stir well before eating. Enjoy! Contents sold by weight not volume. *Based on a 1200 watt microwave. Microwave ovens vary; adjustments maybe necessary to cook thoroughly. Important: for food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion. |
Marketing Description | Tai Pei® Orange Chicken. Breaded chicken white meat and vegetables in orange sauce with fried rice. Per serving: 13g protein. 480 calories. White meat chicken. Inspected for Wholesomeness by U.S. Department of Agriculture. No preservatives. Net wt 11 oz (312g). |
Other Description | We welcome your comments. Please keep this package as proof of purchase. 866-536-8008. www.taipeifood.com. |
Ecommerce Description | Tai Pei® Orange Chicken. Breaded chicken white meat and vegetables in orange sauce with fried rice. A source of protein. |
Number Of Servings | 1 |
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Energy | 480 |
Total Fat, g | 10 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 910 |
Carbohydrates, g | 85 |
Dietary Fiber, g | 3 |
Sugars, g | 30 |
Protein, g | 13 |
Daily Percent Of Vitamin A | 80 |
Daily Percent Of Vitamin C | 90 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 8 |