Name: Tai Pei Shrimp Fried Rice
Brand: Tai Pei
Rating: 0 (0 reviews)

Characteristics Tai Pei Shrimp Fried Rice.

ItemMaster Dimensions

Length, IN	3.547
Height, IN	4.132
Width, IN	3.983
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	12.0
Net Weight, OZ	12.0
Country Of Origin	U.S.A.
Seasonal	N
Ingredients	Cooked Rice: Water, Rice. Vegetables: Peas, Carrots, Baby Corn. Cooked Shrimp: Shrimp, Salt, Sodium Tripolyphosphate. Sauce: Vegetable Oil (Soybean and/or Canola), Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt, Vinegar, Lactic Acid], Maltodextrin), Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Garlic Powder, Onion Powder, Yeast Extract, Flavor Enhancer (Yeast Extract, Salt, Sunflower Oil).
Temperature Indicator	Frozen
Directions	Keep frozen. Cook thoroughly. Microwave cooking instructions: 1. Do not remove, puncture or vent plastic wrap around container. 2. Microwave wrapped container on high for 4 minutes. 3. Let stand 3 minutes to complete cooking. 4. Carefully unwrap container as contents will be extremely hot. 5. Stir contents before eating. Enjoy! Based on 1200 watt microwave. Microwave ovens vary; adjustments may be necessary to cook thoroughly. Important: for food safety and quality, cook to an internal temperature of 165 degrees F before eating. Keep frozen until ready to use. Refrigerate or discard unused portion. Settling may occur. Frozen, cooked.
Marketing Description	TaiPei® Shrimp Fried Rice. Shrimp, vegetables and fried rice with oyster flavored sauce.
Other Description	Great fortune awaits! Contents sold by weight not volume. Please keep this package as proof of purchase. We welcome your comments. 866-536-8008. www.taipeifood.com.

Nutritions

Number Of Servings	1
Energy	420
Total Fat, g	10
Saturated Fat, g	1
Trans Fat, g	0
Cholesterol, mg	60
Sodium, mg	930
Carbohydrates, g	71
Dietary Fiber, g	3
Sugars, g	3
Protein, g	15
Daily Percent Of Vitamin A	30
Daily Percent Of Vitamin C	20
Daily Percent Of Calcium	10
Daily Percent Of Iron	4