Name: Phillips Shrimp Toast
Brand: Phillips
Rating: 0 (0 reviews)

Characteristics Phillips Shrimp Toast.

ItemMaster Dimensions

Length, IN	1.906
Height, IN	7.339
Width, IN	5.318
Weight, LB	0.715

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	9.25
Net Weight, OZ	9.25
Country Of Origin	Indonesia
Seasonal	N
Ingredients	Shrimp, Bread (Wheat Flour, Water, Sugar, Shortening [BHA {Antioxidant}], Yeast, Salt, Calcium Lactate, Skim Milk Powder, Vegetable Emulsifier [Ascorbic Acid], Calcium Propionate [Preservative]), Waterchestnuts, Tapioca Flour, Shitake Mushrooms, Bread Crumbs (Wheat Flour, Salt, Sugar, Yeast), Spring Onion, Shallot Oil, Ginger, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, White Sugar, Wheat Flour, Sodium Benzoate [Preservative], Disodium Inosinate and Disodium Guanylate [Flavor Enhancers], Sugar, Egg Whites, Salt, Shrimp Flavor (Propylene Glycol), White Pepper, Garlic, Soybean Oil (Soybean Oil, Ascorbyl Palmitate, Citric Acid). Sweet Chili Sauce: Water, Sugar, Red Chili, Pineapple, Salt, Modified Corn Starch, Acetic Acid (to Preserve Freshness).
Recycle Codes	Y
Temperature Indicator	Frozen
Dry Weight, OZ	0.0
Directions	Keep frozen. Cooking Directions: Remove shrimp toast from all packaging before cooking. Bake from frozen: 1. Preheat oven to 400°F. 2. Place shrimp toast on a lightly greased baking sheet. 3. Place baking sheet on the middle rack of the oven. 4. Bake for 13-18 minutes until golden brown. 5. Allow product to rest for 1 minute. Caution: May be extremely hot. Product should be cooked to an internal temperature of 165°F.
Marketing Description	Phillips™ Shrimp Toast. Authentic. With sweet chili sauce. Net Wt 9.25 oz (262 g).
Other Description	All rights reserved. Customer service: Call: 1-888-234-CRAB. © 2016 Phillips Foods, Inc.

Nutritions

Number Of Servings	about 2.5
Energy	170
Total Fat, g	5
Saturated Fat, g	0.5
Trans Fat, g	0
Cholesterol, mg	80
Sodium, mg	500
Carbohydrates, g	19
Dietary Fiber, g	1
Sugars, g	2
Protein, g	13
Daily Percent Of Vitamin A	2
Daily Percent Of Vitamin C	2
Daily Percent Of Calcium	8
Daily Percent Of Iron	6