Characteristics Phillips Maryland Style Crab Cake Minis - 8 CT.
| Units In Package | 8 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 6.0 |
| Net Weight, OZ | 6.0 |
| Country Of Origin | Indonesia |
| Seasonal | N |
| Ingredients | Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum and Tara Gum [Stabilizers], Calcium Disodium EDTA [Sequestrant]), Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley. |
| Recycle Codes | Y |
| Temperature Indicator | Frozen |
| Dry Weight, OZ | 0.0 |
| Directions | Keep frozen. Cooking directions: Remove crab cakes from all packaging before cooking. Pan saute from thawed (recommended): 1. Heat 2 tbsp. oil in pan for 1 minute over medium-high heat. 2. Reduce to medium heat. Carefully add crab cakes to pan and cook 3 1/2 minutes, flip and cook an additional 2-3 minutes until golden brown. 3. Place on paper towels to remove oil before serving. Bake from frozen: 1. Preheat oven to 400°F. 2. Place crab cakes on a lightly buttered baking sheet. 3. Bake for 9 minutes, flip, and bake an additional 2-3 minutes until golden brown. Thawing crab cakes: Defrost in the refrigerator 4-6 hours before cooking. Quick thaw in microwave - place on a microwavable plate. Heat on high for 15 seconds, flip, and heat another 15 seconds. Microwaves vary; adjust time as needed. Do not fully cook in microwave. Caution: May be extremely hot. Crab cakes should be cooked to an internal temperature of 165°F. |
| Marketing Description | Phillips™ Maryland Style Crab Cake Minis. Great appetizer or snack. Handmade with real crab meat. Net Wt 6 oz (170 g). |
| Other Description | Recycle. All rights reserved. Questions and Comments Call: Customer Service 1-888-234-CRAB 9AM-5PM EST. Visit: www.phillipsfoods.com. © 2016 Phillips Foods, Inc. |
| Ecommerce Description | Phillips® Maryland Style Crab Cake Minis. Great appetizer or snack. Handmade with real crab meat. |
| Cholesterol, mg | 60 |
|---|---|
| Sodium, mg | 380 |
| Carbohydrates, g | 8 |
| Dietary Fiber, g | 1 |
| Sugars, g | 0 |
| Protein, g | 10 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | 2 |
| Energy | 220 |
| Total Fat, g | 17 |
| Saturated Fat, g | 3 |
| Trans Fat, g | 0 |
| Length, IN | 1.362 |
|---|---|
| Height, IN | 7.028 |
| Width, IN | 3.553 |
| Weight, LB | 0.47 |