Name: Rhodes Bake N Serve White Bread Loaves - 3 CT
Brand: Rhodes
Rating: 0 (0 reviews)

Characteristics Rhodes Bake N Serve White Bread Loaves - 3 CT.

ItemMaster Dimensions

Length, IN	2.355
Height, IN	8.91
Width, IN	7.195
Weight, LB	3.02

special attributes

Units In Package	3
Package Type	PACKAGE
Package Size, LB	3.0
Net Weight, LB	3.0
Country Of Origin	USA
Seasonal	N
Ingredients	Unbleached Enriched White Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Soybean Oil and/or Canola Oil, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (Calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (Added for Improved Baking).
Recycle Codes	4
Temperature Indicator	Frozen
Kosher	Y
Dry Weight, OZ	0.0
Directions	Keep frozen until ready to prepare. Recommended pan: 8 1/2" x 4 1/2" x 2 1/2" (1 lb. loaf pan). Regular method: 5 to 8 hours. 1. Coat loaf pan with non-stick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. 2. Let rise 4 to 7 hours, until loaf is 1" above pan. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat oven to 350°F. Bake 20-25 minutes, until golden brown. 4. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Refrigerator method: 8 to 16 hours. 1. Coat loaf pan with non-stick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. 2. Place in your refrigerator 6 to 12 hours. Remove from refrigerator and let rise 2 to 3 hours, until loaf is 1" above pan. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat oven to 350°F. Bake 20-25 minutes, until golden brown. 4. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Speed method: 2 to 4 hours. Gas ovens slightly longer. 1. Coat loaf pan with non-stick cooking spray. Place frozen loaf in pan. Do not cover. Preheat electric oven to 200°F, then turn oven off. 2. Boil 1 to 2 quarts of water. Pour water into shallow pan placed on lowest oven rack. Place loaf in warm, moist oven. Let rise 2 to 4 hours, until loaf is 1" above pan. Watch closely so loaf does not rise too high. Remove pan of water. 3. Leave in oven and set to 350°F. Bake 20-25 minutes, until golden brown. 4. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Convection oven: Lower baking temperature to 325°F. Bake bread 15-20 minutes. Speed method thaw may make bread less smooth on top. Flavor is unaffected. Best appearance is achieved using the Regular method.
Marketing Description	Rhodes® Bake N Serv White Bread Loaves. No trans fat. No preservatives. Net Wt. 3 lb. (1362 g).
Other Description	Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish. Bio Checked™. Non genetically engineered verified™. Rhodes Bake-N-Serv™ - No fault, guarantee since 1958: If for any reason our product does not meet expectations, Call our toll free number or contact us at customersatisfaction@rhodesbread.com. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. Rhodes customer satisfaction: Questions about baking with Rhodes? Want to check on availability of our products in your area? Please Call: 1-800-876-7333 weekdays 8:00 to 5:00 (Mountain Time). Visit: www.rhodesbread.com. ©Rhodes International, Inc.
Ecommerce Description	Rhodes® Bake N Serv White Bread Loaves. Contains no preservatives, no trans fat. Rhodes does not use any tree nuts, peanuts, meat, fish, or shellfish.

Nutritions

Number Of Servings	27
Energy	120
Total Fat, g	1.5
Saturated Fat, g	0
Trans Fat, g	0
Cholesterol, mg	0
Sodium, mg	230
Carbohydrates, g	24
Dietary Fiber, g	1
Sugars, g	2
Protein, g	3
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	8
Daily Percent Of Folic Acid	13