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Characteristics Rhodes Bake N Serv Whole Wheat Rolls - 6 CT.
Length, IN | 3.1 |
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Height, IN | 7.2 |
Width, IN | 8.1 |
Weight, LB | 0.82 |
Units In Package | 1 |
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Package Type | BAG |
Package Size, OZ | 12.0 |
Net Weight, OZ | 12.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Stone Ground Whole Wheat Flour, Water, Butter, Yeast, Granulated Sugar, Nonfat Dry Milk, Molasses, Salt. |
Recycle Codes | 4 |
Temperature Indicator | Frozen |
Directions | Keep frozen. Baking instructions: Keep frozen until ready to bake. 1. Preheat oven to 325 degrees F. 2. Place desired number of rolls on ungreased baking sheet. 3. Bake 12 to 15 minutes, or until light golden brown. May be reheated in a 325 degrees F. oven 3-4 minutes or in a microwave 15-20 seconds. For softer crust: brush with melted butter or margarine before baking. For crispy crust: brush with water before baking. For convection oven: reduce baking time by 2 minutes. |
Marketing Description | Rhodes® Bake N Serv Whole Wheat Rolls. Warm N Serv™. All natural. Ready in 12 minutes. 100% whole grain. Good source of fiber. No preservatives. No trans fat. 6 rolls. |
Other Description | No-fault guarantee, since 1958. No-fault guarantee. If for any reason our product does not meet your expectations, write us, or call toll-free 1-800-876-7333. We will send you a coupon of equivalent value and make every effort to correct the problem in the future. Rhodes customer satisfaction. Questions about baking with Rhodes? Want to check on availability of our products in your area? Please call 1-800-876-7333 weekdays 8:00AM to 5:00PM (Mountain Time). Free recipes rhodesbread.com. ©Rhodes International, Inc. |
Ecommerce Description | Rhodes® Bake N Serv Whole Wheat Rolls. This is the all natural whole wheat rolls. With 100% whole grain and a good source of fiber. No preservatives. No trans fat. Ready in 12 minutes. |
Number Of Servings | 6 |
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Energy | 160 |
Total Fat, g | 3.5 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 260 |
Carbohydrates, g | 27 |
Dietary Fiber, g | 4 |
Sugars, g | 4 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 8 |
Daily Percent Of Folic Acid | 6 |