Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Udi's Gluten Free Bean & Green Chile Burrito
Udi's Gluten Free Bean & Green Chile Burrito
Udi's Gluten Free Bean & Green Chile Burrito
Udi's Gluten Free Bean & Green Chile Burrito
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Udi's Gluten Free Bean & Green Chile Burrito.

ItemMaster Dimensions
Length, IN 1.33
Height, IN 2.49
Width, IN 5.42
Weight, LB 0.32
special attributes
Units In Package 1
Package Type BAG
Package Size, OZ 5.0
Net Weight, OZ 5.0
Country Of Origin USA
Seasonal N
Ingredients Filling: Pinto Beans, Tomatoes in Juice (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheese Sauce (Whole Milk, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream, Butter (Cream, Salt), Water, Potato Flour, Onions, Rice Starch, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sea Salt, Spices), Green Chile, Spices, Corn, Rice, Onions, Honey, Corn Starch, Cilantro, Garlic, Jalapenos, Lime Juice, Salt. Tortilla: Water, Tapioca Starch, Modified Food Starch, Sweet Rice Flour, Powdered Cellulose, Tapioca Syrup, Palm Oil, Egg Whites, Pea Protein, Tapioca Maltodextrin, Cane Sugar Syrup, Glycerine, Gum (Xanthan Gum, Sodium Alginate, Guar Gum), Cellulose Gum, Cultured Corn Syrup Solids and Citric Acid (Mold Inhibitor), Lactic Acid, Salt, Enzymes, Fumaric Acid.
Temperature Indicator Frozen
Nutritions
Number Of Servings -
Energy 270
Total Fat, g 7
Saturated Fat, g 4
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 390
Carbohydrates, g 43
Dietary Fiber, g 8
Sugars, g 5
Protein, g 10
Daily Percent Of Vitamin A 35
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 10
Daily Percent Of Iron 10
Reviews and questions about Udi's Gluten Free Bean & Green Chile Burrito
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter