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Characteristics Udi's Gluten Free Muffin Tops Blueberry Oat - 4 CT.
Length, IN | 2.05 |
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Height, IN | 5.15 |
Width, IN | 7.81 |
Weight, LB | 0.57 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 8.0 |
Net Weight, OZ | 8.0 |
Seasonal | N |
Ingredients | Water, Whole Eggs, Udi's Best Blend (Tapioca Starch, Oat Flour), Evaporated Cane Juice, Oat Bran, Certified Gluten Free Oats, Dried Blueberries (Cultivated Blueberries, Sugar, Sunflower Oil), Resistant Corn Starch, Non-GMO Vegetable Oil (Canola or Sunflower or Safflower), Organic Inulin, Cane Syrup, Palm Oil, Vitamin Blend (Calcium Lactate Gluconate, Ascorbic Acid, Alpha-Tocopherol Acetate, Zinc Sulfate, Biotin, Beta-Carotene, Calcium Pantothenate, Pyridoxine Hydrochloride, Niacinamide, Riboflavin, Thiamin Hydrochloride), Natural Blueberry Flavor (Vegetable Glycerin, Natural Blueberry Flavor, Natural Flavors), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Lemon Flavedo (Lemon Peel, Sugar, Lemon Oil), Salt, Sunflower Lecithin (Sunflower Lecithin, Tricalcium Phosphate, Rice Flour), Cinnamon, Vanilla (Extractives of Vanilla Beans, Water and Alcohol), Xanthan Gum, Sodium Bicarbonate. |
Recycle Codes | Y |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Vitamins And Minerals | Folate--%DV-45%. Pantothenic Acid--%DV-20%. Biotin--%DV-45%. %Daily value*. |
Number Of Servings | 4 |
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Energy | 170 |
Total Fat, g | 6 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 170 |
Carbohydrates, g | 32 |
Dietary Fiber, g | 6 |
Sugars, g | 12 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 10 |
Daily Percent Of Vitamin C | 40 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 4 |
Daily Percent Of Niacin | 15 |
Daily Percent Of Riboflavin | 25 |
Daily Percent Of Thiamin | 10 |
Daily Percent Of Vitamin B12 | 60 |
Daily Percent Of Vitamin B6 | 70 |
Daily Percent Of Vitamin D | 80 |
Daily Percent Of Vitamin E | 60 |
Daily Percent Of Vitamin Zinc | 60 |