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Characteristics Manitoba Harvest Organic Hemp Protein Plant Based Protein Supplement Dark Chocolate.
Length, IN | 3.647 |
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Height, IN | 7.191 |
Width, IN | 3.647 |
Weight, LB | 1.245 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, LB | 1.0 |
Net Weight, LB | 1.0 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Raw Cold Milled Organic Hemp Powder, Organic Coconut Sugar, Organic Fair Trade Cocoa Powder. |
Recycle Codes | 2 |
Temperature Indicator | Shelf Stable |
Organic | Y |
Non Gmo | Y |
Vitamins And Minerals | Amount Per Serving: Omega-3 (Alpha-Linolenic Acid ALA) 300 mg. Omega-6 (Linolenic Acid LA) 1100 mg. Omega-9 (Oleic Acid OA) 350 mg. |
Kosher | Y |
Vegan | Y |
Dry Weight, OZ | 0.0 |
Directions | Refrigerate after opening. |
Marketing Description | Manitoba Harvest® Organic Hemp Pro Fiber® Supplement Chocolate. 1.4 g Omega-3 & 6*. 10 g Fiber*. USDA Organic. 15 Servings. Net Wt. 1 lb (454g). |
Other Description | Blend in your favorite smoothie recipe! Can also be stirred into yogurt or hot cereal and is great for baking. Vegan. This product is made in our dedicated hemp food facility. Typical amino acid profile mg per serving: Aspartic acid ... 723 mg. Threonine ... 251 mg. Serine ... 327 mg. Glutamic acid ... 1190 mg. Proline ... 286 mg. Glycine ... 315 mg. Alanine ... 312 mg. Valine ... 342 mg. Isoleucine ... 278 mg. Leucine ... 465 mg. Tyrosine ... 251 mg. Phenylalanine ... 333 mg. Lysine ... 239 mg. Histidine ... 169 mg. Arginine ... 801 mg. Cystine ... 109 mg. Methionine ... 139 mg. B Corporation Certified. Non GMO Project Verified. nongmoproject.org. Certified Organic by: Pro-Cert. *Per 30 g serving. Call: 1-800-665-HEMP (4367). For more recipes and info, go to manitobaharvest.com. |
Ecommerce Description | Manitoba Harvest® Organic Hemp Pro Fiber® Supplement Chocolate. USDA organic certified and Non GMO project verified product. This vegan product can be blend in your favorite smoothie recipe and can also be stirred into yogurt or hot cereal and is great for baking. |
Number Of Servings | about 15 |
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Energy | 120 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 0 |
Carbohydrates, g | 17 |
Dietary Fiber, g | 10 |
Sugars, g | 6 |
Protein, g | 8 |
Daily Percent Of Vitamin A | <1 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 5 |
Daily Percent Of Iron | 25 |