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Characteristics Holy-Mole Mole Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | BOTTLE |
| Package Size, OZ | 8.25 |
| Net Weight, OZ | 8.25 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Water, Onion Puree, Brown Sugar, Pasilla Chili Pepper, Tomato Paste, Jalapeno Puree, Poblano Pepper Puree, Pure Cocoa Powder, Vanilla Extract, New Mexico Chili Pepper, Salt, Cumin , Onion Powder, Ascorbic Acid (Vitamin C), Xanthan Gum, Garlic Powder, Cinnamon, Orange Extract, Cayenne Pepper. |
| Temperature Indicator | Shelf Stable |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 200 |
| Carbohydrates, g | 9 |
| Dietary Fiber, g | 2 |
| Sugars, g | 6 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 20 |
| Daily Percent Of Vitamin C | 300 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 4 |
| Energy | 45 |
| Total Fat, g | 0.5 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.38 |
|---|---|
| Height, IN | 5.45 |
| Width, IN | 2.38 |
| Weight, LB | 1.03 |