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Characteristics InnovAsian Cuisine Sticky White Rice.
Length, IN | 1.859 |
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Height, IN | 8.394 |
Width, IN | 5.53 |
Weight, LB | 1.235 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 18.0 |
Net Weight, OZ | 18.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Rice, Water, Corn Oil. |
Temperature Indicator | Frozen |
Directions | Keep frozen. Preparation instructions: Microwave - preferred method; 1. Puncture 3-5 small holes into both sides of the bag of rice to vent steam and place directly into the microwave. 2. Heat on high for 3 minutes. 3. Carefully flip the bag and heat 2 additional minutes or until hot*. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. *Internal temperature should be 165°F for a least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature. |
Marketing Description | InnovAsian® Cuisine Sticky White Rice. Japanese style medium grain rice. Prepare & share. No MSG. 0g Trans fat per serving. Net Wt 18 oz (1 lb 2 oz) (510 g). |
Other Description | Combine our Sticky white rice with any of our other delicious items to create a meal you can prepare and share with your family. Chicken & Broccoli. General Tsu's Chicken. Sweet & Sour Chicken. Satisfaction Guarantee: Your complete satisfaction is important to us, and we welcome any questions or comments. Please provide proof of purchase, UPC, best by date and lot code. Write us: InnovAsian Cuisine Customer Relation, 18251 B Cascade Ave S., Tukwila, WA 98188. Call us: 1.800.324.5140. Email us: comments@innovasiancuisine.com. www.innovasiancuisine.com ©2014. |
Ecommerce Description | InnovAsian® Cuisine Sticky White Rice. Combine our Sticky white rice with any of our other delicious items to create a meal you can prepare and share. There are No MSG. Contains 0g trans fat per serving. |
Number Of Servings | About 3 |
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Energy | 280 |
Total Fat, g | 3 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 5 |
Carbohydrates, g | 60 |
Dietary Fiber, g | <1 |
Sugars, g | 0 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |