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Characteristics InnovAsian Cuisine Sticky White Rice.
| Units In Package | 1 |
|---|---|
| Package Type | BOX |
| Package Size, OZ | 18.0 |
| Net Weight, OZ | 18.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Rice, Water, Corn Oil. |
| Temperature Indicator | Frozen |
| Directions | Keep frozen. Preparation instructions: Microwave - preferred method; 1. Puncture 3-5 small holes into both sides of the bag of rice to vent steam and place directly into the microwave. 2. Heat on high for 3 minutes. 3. Carefully flip the bag and heat 2 additional minutes or until hot*. Note: Microwave operating at 1200 watts. Microwaves may vary, adjust cook times to individual microwave. *Internal temperature should be 165°F for a least 15 seconds. These instructions are guidelines only since individual cooking equipment vary in temperature. |
| Marketing Description | InnovAsian® Cuisine Sticky White Rice. Japanese style medium grain rice. Prepare & share. No MSG. 0g Trans fat per serving. Net Wt 18 oz (1 lb 2 oz) (510 g). |
| Other Description | Combine our Sticky white rice with any of our other delicious items to create a meal you can prepare and share with your family. Chicken & Broccoli. General Tsu's Chicken. Sweet & Sour Chicken. Satisfaction Guarantee: Your complete satisfaction is important to us, and we welcome any questions or comments. Please provide proof of purchase, UPC, best by date and lot code. Write us: InnovAsian Cuisine Customer Relation, 18251 B Cascade Ave S., Tukwila, WA 98188. Call us: 1.800.324.5140. Email us: comments@innovasiancuisine.com. www.innovasiancuisine.com ©2014. |
| Ecommerce Description | InnovAsian® Cuisine Sticky White Rice. Combine our Sticky white rice with any of our other delicious items to create a meal you can prepare and share. There are No MSG. Contains 0g trans fat per serving. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 5 |
| Carbohydrates, g | 60 |
| Dietary Fiber, g | <1 |
| Sugars, g | 0 |
| Protein, g | 4 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | About 3 |
| Energy | 280 |
| Total Fat, g | 3 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 1.859 |
|---|---|
| Height, IN | 8.394 |
| Width, IN | 5.53 |
| Weight, LB | 1.235 |