Name: Patak's Tastes Of India Dopiaza Curry Simmer Sauce
Brand: Patak's

Characteristics Patak's Tastes Of India Dopiaza Curry Simmer Sauce.

special attributes

Units In Package	1
Package Type	JAR
Package Size, OZ	15.0
Net Weight, OZ	15.0
Country Of Origin	United Kingdom
Seasonal	N
Ingredients	Water, Tomato, Onion, Concentrated Tomato Puree, Canola Oil, Spices, Vinegar, Sugar, Onion Powder, Corn Starch, Garlic Powder, Sea Salt, Roasted Cumin, Turmeric and Paprika (Color), Cilantro, Dried Fenugreek Leaf, Dried Mint.
Gluten Free	Y
Temperature Indicator	Shelf Stable
Directions	See lid for best by date. Once opened, use immediately. Shake well before using. Dopiaza curry simmer sauce. "Do" translates as "two" and "piaz" translates as "onion, hence "dopiaza" is a mild tomato based sauce with lots of onions. 1 lb diced chicken. Easy chicken dopiaza - 3-4 servings. 1. Heat a little vegetable oil in a deep sided frying pan. 2. Add 1 lb. diced chicken breast* and saute until meat is browned (about 5 minutes). 3. Pour the jar of sauce over chicken and simmer for 15 minutes, stirring occasionally. Serve over rice with Patak's® chutneys and relishes. *Alternatively, use shrimp, mixed vegetables or another meat of your choice. Adjust simmer time accordingly.
Marketing Description	Patak's® Original Tastes of India Mild Dopiaza Curry Simmer Sauce. An authentic Indian recipe. Tomato, onion, roasted cumin & spices. Made with all natural ingredients.
Other Description	Gluten free. Suitable for vegetarians. Free from artificial colors, flavors and preservatives. Questions or comments call: 1-800-726-3648. www.pataks.com. For more recipe ideas visit: www.pataksusa.com.
Ecommerce Description	Patak's® Tastes Of India Dopiaza Curry Simmer Sauce. Made with all natural ingredients. This product is free from artificial colors, flavors and preservatives. Patak's® Tastes Of India Dopiaza Curry Simmer Sauce is suitable for vegetarians and gluten free.

Nutritions

Cholesterol, mg	0
Sodium, mg	390
Carbohydrates, g	14
Dietary Fiber, g	3
Sugars, g	8
Protein, g	2
Daily Percent Of Vitamin A	4
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	2
Daily Percent Of Iron	2
Number Of Servings	3
Energy	140
Total Fat, g	6
Saturated Fat, g	0
Trans Fat, g	0