Name: Davio's Express Chef Meals Scallop Casserole
Brand: Davio's
Rating: 0 (0 reviews)

Characteristics Davio's Express Chef Meals Scallop Casserole.

ItemMaster Dimensions

Length, IN	2.055
Height, IN	8.291
Width, IN	10.435
Weight, LB	1.42

special attributes

Units In Package	1
Package Type	TRAY
Package Size, OZ	20.0
Net Weight, OZ	20.0
Country Of Origin	USA
Ingredients	Scallops, Rice (Cooked Brown Rice, Cooked Quinoa, Water, Vegetables [Edamame, Carrots, Corn, Onions], Non-GMO Canola Oil, White Pepper, Salt, Yeast Extract, Sesame Oil, Spices), Garlic Butter (Soy Bean Oil, Water Citric Acid, White Wine, Salt, Potassium Sorbate, Butter Blend [Butter, Soybean Canola Oil, Water Salt, Whey Lactin, Butter Flavor, Vitamin A Palmitate, Beta Carotene], Liquid Margarine [Canola/Soybean Oil, Water, Salt, Sodium Benzoate, Citric Acid, Butter Flavor, Beta Carotene, Vitamin A Palmitate], Garlic, Lemon Juice (Water, Lemon Juice Concentrate, Sodium Benzoate], Oregano, Crushed Red Peppers, Parsley).
Temperature Indicator	Frozen
Vitamins And Minerals	Includes Added Sugars-1g-3%, Vitamin D-0mcg-0%, Calcium-46mg-8%, Iron-1.5mg-8%.
Directions	Sauteed scallops over brown rice quinoa edamame & vegetables. Step 1 - For best results, thaw scallops in refrigerator overnight. Coat saute pan with oil [oil not included]. Pan sear scallops in oil for 2-3 minutes, over medium/high heat until opaque and golden brown on both sides. Remove scallops from heat and discard oil. Step 2 - Place brown rice, quinoa, edamame, vegetables and garlic butter in a vented, covered, microwave safe dish and microwave for 2-3 minutes on high. Step 3 - Stir brown rice, quinoa, edamame, vegetables and garlic butter until garlic butter is spread evenly throughout. Step 4 - Plate brown rice, quinoa, edamame, vegetables and garlic butter mixture and top with sauteed scallops. Baked scallop and rice: Step 1 - For best results, thaw scallops in refrigerator overnight. Coat saute pan with oil [oil not included]. Pan sear scallops in oil for 2-3 minutes, over medium/high heat until opaque and golden brown on both sides. Remove scallops from heat and discard oil. Step 2 - Preheat oven to 375 degrees F and place brown rice, quinoa, edamame and vegetables in a small casserole dish. Step 3 - Top with sauteed scallops and garlic butter pouch. Sprinkle with bread crumbs. Step 4 - Bake in preheated oven for 10-12 minutes or until an internal temperature of 165 degrees F is achieved. Plate and serve! Meal kit contains: 6 oz scallops. 8 oz brown rice, quinoa, edamame and vegetables. 2 oz garlic butter. Optional: add your own oil and bred crumbs. Keep frozen. Refrigerate leftovers immediately in a separate covered container or discard.
Marketing Description	Davio's® Express Chef Meals Scallop Casserole. At home with Davio's® express chef meals. Northern Italian steakhouse. Davio's express chef meal kits are delicious and easy to create memorable meals. These well-balanced meals are prepared portions and ready-to-cook! A meal for two, fresh from our kitchen to your table. Net wt 1 lb 4 oz (566g).
Other Description	A meal for two, fresh from our kitchen to your table. For cooking video, visit us at www.davios.com.
Ecommerce Description	Davio's® Express Chef Meals Scallop Casserole. A meal for two, fresh from our kitchen to your table. These well-balanced meals are prepared portions and ready-to-cook!

Nutritions

Number Of Servings	2
Energy	430
Total Fat, g	25
Saturated Fat, g	7
Trans Fat, g	1
Cholesterol, mg	40
Sodium, mg	690
Carbohydrates, g	32
Dietary Fiber, g	3
Sugars, g	1
Protein, g	29
Potassium, mg	468