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Characteristics Yankee Trader Seafood Calamari.
Length, IN | 2.1 |
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Height, IN | 7.8 |
Width, IN | 5.37 |
Weight, LB | 0.51 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 10.0 |
Net Weight, OZ | 10.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Cleaned Squid (Calamari Rings], Breading (Wheat Flour, Malted Barley Flour, Flour), Yellow Corn Flour, Corn Starch, Nonfat Milk, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt Guar Gum, Dried Egg Whites, Soybean Oil, Artificial Coloring (Yellow 5 And Yellow 6), Whole Eggs. |
Directions | Keep frozen. Heating instructions: (microwaving not recommended). Frozen calamari: Preheat conventional oven to 425 degrees. Place on baking tray and bake for 8 to 10 minutes, until golden brown. For best results turn calamari over halfway through cooking time and sprinkle with salt after cooking. Serving suggestions: Serving size 3 oz of calamari with a spicy marinara. Spicy marinara recipe: 4 oz marinara with 1 teaspoon of crushed red pepper for the entire package. Main or side dish: Calamari can be served with a salad or pasta. |
Marketing Description | Yankee Trader Seafood® Calamari. Delicately prepared in a light, crispy coating. Made with Real Squid. Ready in minutes. |
Other Description | The small town of Cohasset, Massachusetts still talks about Gerry McAdams seafood dishes. Today, his daughters, Stephanie and Lisa still follow his original recipes that have made Yankee trader seafood a trusted family name in New England kitchens with a loyal following up and down the east coast. www.yankeetraderseafood.com. |
Number Of Servings | 2.5 |
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Energy | 220 |
Total Fat, g | 9 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 120 |
Sodium, mg | 540 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 1 |
Sugars, g | 1 |
Protein, g | 16 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 0 |