Name: Fage Greek Yogurt Total
Brand: Fage
Rating: 0 (0 reviews)

Characteristics Fage Greek Yogurt Total.

ItemMaster Dimensions

Length, IN	5.185
Height, IN	5.258
Width, IN	5.185
Weight, LB	2.335

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	35.3
Net Weight, OZ	35.3
Country Of Origin	USA
Seasonal	N
Ingredients	Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
Recycle Codes	5
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Remove parchment paper on opening. Keep refrigerated. Do not freeze. Once opened consume within 5 days. Do not exceed use by date.
Marketing Description	Fage® Total All Natural Greek Strained Yogurt. Grade A. (Pronounced: Fa-yeh!)
Other Description	Fage total Greek strained yogurt is: All natural. A protein rich food. An excellent source of calcium. Vegetarian friendly. Additive and preservative free. It contains live active yogurt cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus and L. Casei), which remain active until the expiration date. Enjoy our Fage total Greek strained yogurt plain or with fresh fruit and toppings of your choice. Fage total Greek strained yogurt is a delicious alternative to cream, mayonnaise, cream cheese and sour cream. It can be used in preparing cold, hot, sweet and savory recipes. We oppose the use of rBGH: The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Live & Active Cultures: *Meets National Yogurt Association criteria for Live and Active Culture yogurt. GF, Certified Gluten-Free®. 1-866-962-5912 Mon.-Fri.
Ecommerce Description	Fage® Total All Natural Greek Strained Yogurt. Contains live and active cultures. Made with all natural flavors and not using of rBGH, an excellent source of calcium. It is additive and preservative free, vegetarian friendly. It can be used in preparing cold, hot, sweet and savory recipes. Gluten free yogurt, grade A.

Nutritions

Number Of Servings	4
Energy	220
Total Fat, g	11
Saturated Fat, g	8
Trans Fat, g	0
Cholesterol, mg	30
Sodium, mg	80
Carbohydrates, g	9
Dietary Fiber, g	0
Sugars, g	9
Protein, g	20
Daily Percent Of Vitamin A	6
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	25
Daily Percent Of Iron	0