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Fage Total 2% Lowfat Greek Strained Yogurt With Pineapple

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Fage Total 2% Lowfat Greek Strained Yogurt With Pineapple
Fage Total 2% Lowfat Greek Strained Yogurt With Pineapple
Fage Total 2% Lowfat Greek Strained Yogurt With Pineapple
Fage Total 2% Lowfat Greek Strained Yogurt With Pineapple
Fage Total 2% Lowfat Greek Strained Yogurt With Pineapple
Fage Total 2% Lowfat Greek Strained Yogurt With Pineapple
Fage Total 2% Lowfat Greek Strained Yogurt With Pineapple
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Characteristics Fage Total 2% Lowfat Greek Strained Yogurt With Pineapple.

ItemMaster Dimensions
Length, IN 3.675
Height, IN 2.15
Width, IN 3.675
Weight, LB 0.36
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 5.3
Net Weight, OZ 5.3
Country Of Origin USA
Seasonal N
Ingredients Strained Yogurt: Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Pineapple Fruit Preparation (20%): Pineapple, Cane Sugar, Water, Corn Starch, contains 2% or less of: Lemon Juice Concentrate, Natural Flavor.
Recycle Codes 5
Temperature Indicator Chilled
Low Fat Y
Directions Suggestion: please do not stir. Keep refrigerated. Do not freeze.
Marketing Description Fage® Total 2% Lowfat All Natural Greek Strained Yogurt With Pineapple. Grade A. (Pronounced: Fa-yeh!). Lowfat (2% milkfat).
Other Description Certified GF Gluten-Free®. Live & active cultures. *Meets national yogurt association criteria for live and active culture yogurt. We oppose the use of rBGH. The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. 1-866-962-5912 Mon-Fri. usa.fage.eu.
Ecommerce Description Fage® Total 2% Lowfat All Natural Greek Strained Yogurt With Pineapple. Contains live & active cultures. Made with grade A milk and contains 2% milk fat. It is made with non rBGH cows and gluten free.
Nutritions
Energy 140
Total Fat, g 2.5
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 40
Carbohydrates, g 17
Dietary Fiber, g 0
Sugars, g 15
Protein, g 12
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 0
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