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Characteristics Fage Total 2% Lowfat Greek Strained Yogurt With Blackberry.
Length, IN | 3.675 |
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Height, IN | 2.15 |
Width, IN | 3.675 |
Weight, LB | 0.37 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 5.3 |
Net Weight, OZ | 5.3 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Strained Yogurt: Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Blackberry Fruit Preparation (20%): Cane Sugar, Water, Blackberries, Corn Starch, contains 2% or less of: Natural Flavor. |
Recycle Codes | 5 |
Temperature Indicator | Chilled |
Low Fat | Y |
Directions | Suggestion: please do not stir. Keep refrigerated. Do not freeze. |
Marketing Description | Fage® Total 2% Low Fat All Natural Greek Strained Yogurt With Blackberry. (Pronounced: Fa-yeh!) Lowfat (2% milkfat). |
Other Description | Grade A. GF, Certified Gluten-Free®. Live & Active Cultures: *Meets National Yogurt Association criteria for Live and Active Culture yogurt. We oppose the use of rBGH: The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. 1-866-962-5912 Mon.-Fri. usa.fage.eu. |
Ecommerce Description | Fage® Total 2% Low Fat All Natural Greek Strained Yogurt With Blackberry. Contains live & active cultures. Made with grade A milk and contains 2% milk fat. It is made from non rBGH cows and this is gluten free product. |
Energy | 140 |
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Total Fat, g | 2.5 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 40 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 0 |
Sugars, g | 17 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 0 |