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Fage Total 2% Lowfat Greek Strained Yogurt Pear
Fage Total 2% Lowfat Greek Strained Yogurt Pear
Fage Total 2% Lowfat Greek Strained Yogurt Pear
Fage Total 2% Lowfat Greek Strained Yogurt Pear
Fage Total 2% Lowfat Greek Strained Yogurt Pear
Fage Total 2% Lowfat Greek Strained Yogurt Pear
Fage Total 2% Lowfat Greek Strained Yogurt Pear
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Characteristics Fage Total 2% Lowfat Greek Strained Yogurt Pear.

ItemMaster Dimensions
Length, IN 3.68
Height, IN 2.15
Width, IN 3.68
Weight, LB 0.37
special attributes
Units In Package 1
Package Type CUP
Package Size, OZ 5.3
Net Weight, OZ 5.3
Seasonal N
Ingredients Strained Yogurt: Grade A Pasteurized Skimmed Milk And Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Pear Fruit Preparation (20%): Pears, Cane Sugar, Water, Corn Starch, Contains 2% or Less Of: Natural Flavor.
Recycle Codes 5
Gluten Free Y
Temperature Indicator Chilled
Kosher Y
Low Fat Y
Directions Suggestion: Keep refrigerated.
Marketing Description Fage® Total 2% Lowfat Greek Strained Yogurt Pear. All Natural Lowfat (2% Milkfat). Net Wt. 5.3 oz (150 g).
Other Description *Live & Active Cultures. *Meets National Yogurt Association Criteria for Live and Active Culture Yogurt. We oppose the use of rBGH. The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. Certified Gluten-free®. Grade A. 1-866-962-5912 Mon.-Fri. www.usa.fage.
Ecommerce Description Fage® Total 0% Nonfat Greek Strained Yogurt Pear. Contains live and active yogurt cultures. All natural and not using of rBGH. This is gluten free product, grade A.
Nutritions
Energy 140
Total Fat, g 2.5
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 40
Carbohydrates, g 17
Dietary Fiber, g 0
Sugars, g 15
Protein, g 12
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 10
Daily Percent Of Iron 0
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