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Fage Total 2% Lowfat Greek Strained Yogurt With Strawberry

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Fage Total 2% Lowfat Greek Strained Yogurt With Strawberry
Fage Total 2% Lowfat Greek Strained Yogurt With Strawberry
Fage Total 2% Lowfat Greek Strained Yogurt With Strawberry
Fage Total 2% Lowfat Greek Strained Yogurt With Strawberry
Fage Total 2% Lowfat Greek Strained Yogurt With Strawberry
Fage Total 2% Lowfat Greek Strained Yogurt With Strawberry
Fage Total 2% Lowfat Greek Strained Yogurt With Strawberry
Fage Total 2% Lowfat Greek Strained Yogurt With Strawberry
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Characteristics Fage Total 2% Lowfat Greek Strained Yogurt With Strawberry.

ItemMaster Dimensions
Length, IN 3.705
Height, IN 2.153
Width, IN 3.705
Weight, LB 0.38
special attributes
Units In Package 1
Package Type CUP
Package Size, OZ 5.3
Net Weight, OZ 5.3
Country Of Origin USA
Seasonal N
Ingredients Strained Yogurt: Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L.Acidophilus, Bifidus, L. Casei). Strawberry Fruit Preparation (20%): Strawberries, Cane Sugar, Water, Corn Starch, Contains 2% or Less of: Strawberry Juice Concentrate, Lemon Juice Concentrate, Natural Flavors.
Recycle Codes 5
Gluten Free Y
Temperature Indicator Chilled
Low Fat Y
Directions Please do not stir. Keep refrigerated. Do not freeze.
Marketing Description Fage® Total 2% Lowfat Greek Strained Yogurt With Strawberry. (Pronounced: Fa-yeh!). All natural. (2% milkfat).
Other Description Grade A. Certified Gluten-Free®. *Live & active cultures. *Meets national yogurt association criteria for live and active culture yogurt. We oppose the use of rBGH: The farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown, and no test can now distinguish, between milk derived from rBGH treated and untreated cows. 1-866-962-5912 Mon.-Fri.
Ecommerce Description Fage® Total 2% Lowfat Greek Strained Yogurt With Strawberry. It is a all natural, Grade A and Gluten free certified product. Contains live & active cultures. The farmers who supply our milk and cream pledge not to treat their cows with rBGH.
Nutritions
Energy 140
Total Fat, g 2.5
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 40
Carbohydrates, g 17
Dietary Fiber, g 0
Sugars, g 16
Protein, g 12
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
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