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Characteristics Flatout Flatbread Gluten Free Original - 5 CT.
| Units In Package | 5 |
|---|---|
| Package Type | RESEALABLE BAG |
| Package Size, OZ | 9.0 |
| Net Weight, OZ | 9.0 |
| Country Of Origin | U.S.A |
| Seasonal | N |
| Ingredients | Brown Rice Flour, Fine White Rice Flour, Whole Oat Flour, Tapioca Starch, Sweet Rice Flour, Potato Flour, Potato Starch, Water, Oat Fiber, Maltodextrin, Apple Cider Vinegar, Modified Corn Starch, Non-GMO Canola Oil, contains 2% or less of: Dried Cane Syrup, Honey, Soy Flour, Salt, Guar Gum, Cellulose Gum, Xanthan Gum, Baking Soda, Monoglycerides, Calcium Sulfate, Preservatives (Sodium Propionate, Potassium Sorbate, Propionic Acid, Phosphoric Acid), Enzymes. |
| Recycle Codes | 5 |
| Gluten Free | Y |
| Temperature Indicator | Shelf Stable |
| Directions | Store in the freezer for best results. Must microwave 25 seconds before rolling. Egg salad wrap. Microwave wrap 25 seconds. Layer lettuce & tomato on one end, then top with egg salad and bacon. Roll tightly & enjoy. |
| Marketing Description | Flatout® Gluten Free Original Flatbread. |
| Other Description | Margherita pizza. Tomato sauce, fresh mozzarella and basil. Easy! For awesome recipes & store locator visit: www.flatoutbread.com. ©Flatout, Inc. |
| Ecommerce Description | Flatout® Flatbread Gluten Free Original. It is a gluten free product. Store in the freezer for best result. Must microwave 25 seconds before rolling. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 240 |
| Carbohydrates, g | 26 |
| Dietary Fiber, g | 4 |
| Sugars, g | 2 |
| Protein, g | 2 |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 4 |
| Number Of Servings | 5 |
| Energy | 120 |
| Total Fat, g | 2 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 0.418 |
|---|---|
| Height, IN | 13.992 |
| Width, IN | 8.843 |
| Weight, LB | 0.59 |