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Characteristics Flatout Flatbread Gluten Free Original - 5 CT.
Length, IN | 0.418 |
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Height, IN | 13.992 |
Width, IN | 8.843 |
Weight, LB | 0.59 |
Units In Package | 5 |
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Package Type | RESEALABLE BAG |
Package Size, OZ | 9.0 |
Net Weight, OZ | 9.0 |
Country Of Origin | U.S.A |
Seasonal | N |
Ingredients | Brown Rice Flour, Fine White Rice Flour, Whole Oat Flour, Tapioca Starch, Sweet Rice Flour, Potato Flour, Potato Starch, Water, Oat Fiber, Maltodextrin, Apple Cider Vinegar, Modified Corn Starch, Non-GMO Canola Oil, contains 2% or less of: Dried Cane Syrup, Honey, Soy Flour, Salt, Guar Gum, Cellulose Gum, Xanthan Gum, Baking Soda, Monoglycerides, Calcium Sulfate, Preservatives (Sodium Propionate, Potassium Sorbate, Propionic Acid, Phosphoric Acid), Enzymes. |
Recycle Codes | 5 |
Gluten Free | Y |
Temperature Indicator | Shelf Stable |
Directions | Store in the freezer for best results. Must microwave 25 seconds before rolling. Egg salad wrap. Microwave wrap 25 seconds. Layer lettuce & tomato on one end, then top with egg salad and bacon. Roll tightly & enjoy. |
Marketing Description | Flatout® Gluten Free Original Flatbread. |
Other Description | Margherita pizza. Tomato sauce, fresh mozzarella and basil. Easy! For awesome recipes & store locator visit: www.flatoutbread.com. ©Flatout, Inc. |
Ecommerce Description | Flatout® Flatbread Gluten Free Original. It is a gluten free product. Store in the freezer for best result. Must microwave 25 seconds before rolling. |
Number Of Servings | 5 |
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Energy | 120 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 240 |
Carbohydrates, g | 26 |
Dietary Fiber, g | 4 |
Sugars, g | 2 |
Protein, g | 2 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 4 |