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Ingredients |
Water, Whole Wheat Flour, Vital Wheat Gluten, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Oat Fiber, Grain Blend (Sorghum Flour, Millet Flour, Spelt Flour, Amaranth, Quinoa Flour, Chia Seeds), Cooked Chick Peas, Flaxseed Meal Soybean Oil, Liquid, Brown Sugar, Yeast, contains 2% or less of Soy Flour, Sodium Acid, Pyrophosphate, Maltitol, Baking Soda, Wheat Protein Isolate, Fumaric Acid, Preservatives (Potassium Sorbate, Sodium Propionate), Cellulose Gum, Guar Gum, Xanthan Gum, Sorbitan Monostearate, Calcium Sulfate, Salt, Calcium Peroxide, Enzymes.
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Directions |
Turkey burger: Grill burger to preferred temperature. Place green leaf lettuce, burger, sliced roasted peppers and shaved Parmesan cheese on Foldit. Fold and serve!
Caprese: 3 Slices thin prosciutto, mozzarella cut in thirds, roma tomatoes, 4-6 fresh basil leaves and 1 T balsamic vinaigrette.
On one half of Foldit layer ingredients and a few basil leaves. Top with remaining basil.
Fold in half. Place on grilling machine.
Toast to desired brownness.
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Ecommerce Description |
Flatout® Foldit Artisan Flatbread Protein Ancient Grains. This product is made with sorghum, millet, spelt, amaranth, quinoa and chia. Eat 48g or more of whole grains daily. You can added topping as turkey burger, caprese and toasted egg, avocado & bacon.
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