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Characteristics Ahold Squash Medley.
Length, IN | 1.449 |
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Height, IN | 4.981 |
Width, IN | 6.644 |
Weight, LB | 0.48 |
Units In Package | 1 |
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Package Type | TRAY |
Package Size, OZ | 7.55 |
Net Weight, OZ | 7.55 |
Seasonal | N |
Ingredients | Zucchini, Yellow Squash, Grape Tomatoes, Asparagus, Garlic and Herb Butter Oil Blend (Garlic and Herb Buttery Blend [Butter {Cream, Salt}, Canola Oil, Spices, Garlic]). |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Heating instructions: Microwave - Puncture film and microwave on high for 2.5-3 minutes. Remove from microwave and let stand 1-2 minutes prior to serving. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations. Oven - Pre-heat oven to 350°F - Puncture film and place directly into the oven. Bake 17-20 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations. |
Marketing Description | Ahold™ Squash Medley. Delicatessen quality. Freshly made side. Zucchini, yellow squash, grape tomatoes, asparagus with chive and garlic butter. 100% Quality & trust guarantee. Fully cooked. Oven ready in 18 minutes. Microwave ready in 3.5 minutes. Per 1 container: 100 Calories. 3.5g Sat fat, 18% DV. 50mg Sodium, 2% DV. 5g Sugars. Net Wt 7.55 oz (214 g). |
Other Description | Quality guaranteed or your money back. Call: 1-877-846-9949. © 2017 Ahold Licensing Sarl. |
Ecommerce Description | Ahold™ Squash Medley. Zucchini, yellow squash, grape tomatoes, asparagus with chive and garlic butter. Delicatessen quality, freshly made fully cooked food. |
Number Of Servings | 1 |
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Energy | 100 |
Total Fat, g | 7 |
Saturated Fat, g | 3.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 15 |
Sodium, mg | 50 |
Carbohydrates, g | 7 |
Dietary Fiber, g | 2 |
Sugars, g | 5 |
Protein, g | 3 |
Daily Percent Of Vitamin A | 15 |
Daily Percent Of Vitamin C | 60 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |