Name: Ahold Squash Medley
Brand: Ahold

Characteristics Ahold Squash Medley.

special attributes

Units In Package	1
Package Type	TRAY
Package Size, OZ	7.55
Net Weight, OZ	7.55
Seasonal	N
Ingredients	Zucchini, Yellow Squash, Grape Tomatoes, Asparagus, Garlic and Herb Butter Oil Blend (Garlic and Herb Buttery Blend [Butter {Cream, Salt}, Canola Oil, Spices, Garlic]).
Temperature Indicator	Chilled
Directions	Keep refrigerated. Heating instructions: Microwave - Puncture film and microwave on high for 2.5-3 minutes. Remove from microwave and let stand 1-2 minutes prior to serving. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations. Oven - Pre-heat oven to 350°F - Puncture film and place directly into the oven. Bake 17-20 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations.
Marketing Description	Ahold™ Squash Medley. Delicatessen quality. Freshly made side. Zucchini, yellow squash, grape tomatoes, asparagus with chive and garlic butter. 100% Quality & trust guarantee. Fully cooked. Oven ready in 18 minutes. Microwave ready in 3.5 minutes. Per 1 container: 100 Calories. 3.5g Sat fat, 18% DV. 50mg Sodium, 2% DV. 5g Sugars. Net Wt 7.55 oz (214 g).
Other Description	Quality guaranteed or your money back. Call: 1-877-846-9949. © 2017 Ahold Licensing Sarl.
Ecommerce Description	Ahold™ Squash Medley. Zucchini, yellow squash, grape tomatoes, asparagus with chive and garlic butter. Delicatessen quality, freshly made fully cooked food.

Nutritions

Cholesterol, mg	15
Sodium, mg	50
Carbohydrates, g	7
Dietary Fiber, g	2
Sugars, g	5
Protein, g	3
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	60
Daily Percent Of Calcium	4
Daily Percent Of Iron	6
Number Of Servings	1
Energy	100
Total Fat, g	7
Saturated Fat, g	3.5
Trans Fat, g	0