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Characteristics Ahold Lobster Mac & Cheese.
Length, IN | 1.328 |
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Height, IN | 6.482 |
Width, IN | 8.483 |
Weight, LB | 1.06 |
Units In Package | 1 |
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Package Type | TRAY |
Package Size, OZ | 13.31 |
Net Weight, OZ | 13.31 |
Seasonal | N |
Ingredients | Alfredo Sauce (Half & Half [Grade A Milk, Cream], Water, Parmesan Cheese [Parmesan Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch and Powdered Cellulose {To Prevent Caking}], Butter [Pasteurized Cream, Natural Flavorings], Mozzarella and American Cheese Blend [Pasteurized Process Cheese {Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Water, Sodium Phosphate, Salt}, Potato Starch and Powdered Cellulose {To Prevent Caking}, Natamycin {Mold Inhibitor}], Modified Corn Starch, Salt, Garlic, White Pepper, Black Pepper), Cooked Shells Pasta (Water, Shells Pasta [Semolina {Wheat}, Niacin, Iron {Ferrous Sulfate}, Thiamine Mononitrate, Riboflavin, and Folic Acid, Canola Oil, Extra Virgin Olive Oil), Imitation Lobster Meat (Lobster, Contains one or more of the following: Alaska Pollock, Pacific Whiting], Water, Wheat Starch, Sugar, Contains less than 2% of the following: Natural and Artificial Flavor, Egg White, Salt, Sorbitol, Mirin [Rice Extract, Alcohol, Salt, Dextrose, Corn Syrup Solids], Modified Food Starch, Potato Starch, Calcium Carbonate, CornStarch, Carrageenan, Hydrolyzed Corn/Soy/Wheat/Whey Protein, Disodium Inosinate, Disodium Guanylate, Autolyzed Yeast Extract, Sodium Tripolyphosphate and/or Tetrasodium Pyrophosphate, Color Added, Carmine), White Sharp Cheddar (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch and Powdered Cellulose [To Prevent Caking]), Bread Crumbs (Wheat Flour, Sugar, Yeast, Sea Salt), Parmesan Cheese (Parmesan Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch and Powdered Cellulose [To Prevent Caking]), Parsley. |
Recycle Codes | 1 |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Heating Instructions: Microwave - Puncture film and microwave on high for 4-4.5 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Microwave ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations. Oven - Pre-heat oven to 350°F- Puncture film and place directly into the oven. Bake 13-15 minutes. Remove and let stand 1-2 minutes prior to serving. Peel back film & enjoy. Caution: Contents will be hot. Cook thoroughly. Ovens may vary; cooking time & temperature may need to be adjusted. For food safety, heat to a minimum internal temperature of 165°F as measured by a thermometer in several locations. |
Marketing Description | Ahold™ Lobster Mac & Cheese. Freshly made meal. Alfredo sauce, cooked shell pasta, imitation lobster meat, white sharp cheddar, bread crumbs, parmesan cheese, and parsley. Delicatessen quality. 100% Quality & trust guarantee. Fully cooked. Oven ready in 14 minutes. Microwave ready in 5 minutes. Per 1 cup: 240 Calories. 7g Sat fat, 35% DV. 560mg Sodium, 23% DV. 2g Sugars. Net Wt 13.31 oz (377 g). |
Other Description | Quality guaranteed or your money back. Call: 1-877-846-9949. © 2017 Ahold Licensing Sarl. |
Ecommerce Description | Ahold™ Lobster Mac & Cheese. Freshly made meal. Made with alfredo sauce, cooked shell pasta, imitation lobster meat, white sharp cheddar, bread crumbs, parmesan cheese, and parsley. A 100% delicatessen quality food. This fully cooked product will oven ready in 14 minutes and microwave ready in 5 minutes. |
Number Of Servings | About 2.5 |
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Energy | 240 |
Total Fat, g | 12 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 560 |
Carbohydrates, g | 21 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 10 |
Daily Percent Of Vitamin A | 8 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 20 |
Daily Percent Of Iron | 6 |