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Characteristics Ahold Holiday Cookie Dough Gingerbread - 12 CT.
Length, IN | 0.859 |
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Height, IN | 8.292 |
Width, IN | 4.767 |
Weight, LB | 1.08 |
Units In Package | 12 |
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Package Type | PACKAGE |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono- & Diglycerides, Annatto [Color], Calcium Disodium EDTA [Preservative], Artificial Flavor, Vitamin A Palmitate), Molasses, Water, Contains 2% or less of: Eggs, Spices (Includes Cinnamon), Baking Soda, Salt, Skim Milk, Artificial Flavor and Natural, Carnauba Wax. |
Temperature Indicator | Chilled |
Vitamins And Minerals | Amount Per Serving: Vitamin D 0mcg. Calcium 0mg. Iron 0.8mg. |
Directions | 3 Easy steps! 1. Break. 2. Bake. 3. Enjoy! Use safe food handling procedures. Baking Directions: Preheat oven to 350°F. To open, use scissors to cut along top seam. Remove cookie dough from wrapper. Separate squares. Place pre-portioned dough about 2 inches apart onto ungreased cookie sheet. If dough becomes too soft during use, re-chill in freezer until it becomes firm but not frozen. Bake cookies 14 - 17 minutes or until edges look firm and slightly darker than center of cookie. Cool slightly (about 2 minutes). Loosen with spatula. Keep refrigerated. Place unused cookie dough in a sealed container. Cookie dough can be frozen for up to 2 months if placed in freezer. Frozen dough can go straight from freezer to preheated oven. An additional 2-3 minutes of bake time may be needed. |
Marketing Description | Ahold Holiday Cookie Dough Gingerbread. Limited time originals. Break 'n bake. Per 1 cookie: 150 Calories. 2g Sat fat, 10% DV. 210mg Sodium, 9% DV. 14g Total sugars. Net Wt 16 oz (1 lb) 453 g. |
Other Description | Quality guaranteed or your money back. Call: 1-877-846-9949. © 2017 Ahold Licensing Sarl. |
Ecommerce Description | Ahold Holiday Cookie Dough Gingerbread. Limited time originals. Just break 'n bake. |
Number Of Servings | 12 |
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Energy | 150 |
Total Fat, g | 4.5 |
Saturated Fat, g | 2 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 210 |
Carbohydrates, g | 26 |
Dietary Fiber, g | <1 |
Sugars, g | 14 |
Protein, g | 2 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 4 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 1.5 |
Potassium, mg | 0 |
Daily Percent Of Vitamin D | 0 |