Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Ahold Gelato Caramel Cookie Crunch
Ahold Gelato Caramel Cookie Crunch
Ahold Gelato Caramel Cookie Crunch
Ahold Gelato Caramel Cookie Crunch
Ahold Gelato Caramel Cookie Crunch
Ahold Gelato Caramel Cookie Crunch
Ahold Gelato Caramel Cookie Crunch
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Ahold Gelato Caramel Cookie Crunch.

ItemMaster Dimensions
Length, IN 3.615
Height, IN 3.973
Width, IN 3.615
Weight, LB 0.86
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, FL OZ 16.0
Seasonal N
Ingredients Milk, Cane Sugar, Cream, Coconut Oil, Dextrose, Chicory Root Extract, Glucose, Wheat Flour, Cocoa (Alkalized), Corn Flour, Salt, Cornstarch, Sodium Bicarbonate, Soy Lecithin, Carob Gum, Natural Flavors, Pectin, Citric Acid.
Temperature Indicator Frozen
Directions Keep frozen.
Marketing Description Ahold® Gelato Caramel Cookie Crunch. Naturally flavored. Vanilla gelato with rich chocolate cookie pieces and a dulce de leche swirl. 100% Quality & trust guarantee. 210 Calories per 2/3 cup. 16 fl oz (1 pint) 473 ml.
Other Description Quality guaranteed or your money back. Call: 1-877-846-9949. © 2017 Ahold Licensing Sarl.
Ecommerce Description Ahold® Gelato Caramel Cookie Crunch. Vanilla Gelato with rich chocolate cookie pieces and a dulce de leche swirl. Naturally flavored product.
Nutritions
Number Of Servings 3
Energy 210
Total Fat, g 10
Saturated Fat, g 7
Trans Fat, g 0
Cholesterol, mg 10
Sodium, mg 65
Carbohydrates, g 32
Dietary Fiber, g 3
Sugars, g 26
Protein, g 4
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 8
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 4
Reviews and questions about Ahold Gelato Caramel Cookie Crunch
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter