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Characteristics Ahold Boneless Pork Ribs in a Savory BBQ Sauce.
Length, IN | 1.221 |
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Height, IN | 7.816 |
Width, IN | 4.946 |
Weight, LB | 1.19 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Pork, BBQ Sauce (Water, Sugar, Tomato Paste, Molasses, Distilled Vinegar, Pineapple Juice Concentrate, Cornstarch, Sea Salt, Tamarind Puree, Natural Smoke Flavor, Natural Flavor, Xanthan Gum, Spices, Garlic Powder), Water, Vinegar, Sea Salt, Seasoning Rub (Salt, Brown Sugar, Dehydrated Garlic, Black Pepper, Paprika, Organic Onion, Organic Oregano). |
Temperature Indicator | Chilled |
Directions | Keep product refrigerated. Refrigerate any unused product after heating. Heating Instructions: Conventional Oven: 1. Preheat oven to 350°F. 2. Remove pouch from package and empty pouch contents onto a baking sheet or oven-safe bowl. 3. Cover with foil and place in the middle of the oven. 4. Heat for approximately 20 minutes or until product is hot throughout and reaches an internal temperature of 165°F. Microwave Oven: 1. Remove pouch from box and cut a 1" slit in pouch and place on microwave tray. 2. Place tray in microwave and heat for 2 to 3 minutes or until heated throughout and product reaches internal temperature of 165°F. 3. Let stand 1 minute and then remove carefully as the contents will be hot. Open pouch and empty into serving dish. |
Marketing Description | Ahold® Boneless Pork Ribs in a Savory BBQ Sauce. Delicatessen quality. 100% Quality & trust guarantee. U.S. Inspected and passed by Department of Agriculture EST. 1993. Fully cooked. Per 5 oz: 290 Calories. 6g Sat fat, 30% DV. 630mg Sodium, 26% DV. 16g Sugars. Net Wt 16 oz (1 lb) 454 g. |
Other Description | Quality guaranteed or your money back. Call: 1-877-846-9949. © 2017 Ahold Licensing Sarl. |
Number Of Servings | about 3 |
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Energy | 290 |
Total Fat, g | 17 |
Saturated Fat, g | 6 |
Trans Fat, g | 0 |
Cholesterol, mg | 55 |
Sodium, mg | 630 |
Carbohydrates, g | 22 |
Dietary Fiber, g | less than 1 |
Sugars, g | 16 |
Protein, g | 13 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 4 |
Daily Percent Of Iron | 6 |