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Ahold Norwegian Smoked Salmon Skewers
Ahold Norwegian Smoked Salmon Skewers
Ahold Norwegian Smoked Salmon Skewers
Ahold Norwegian Smoked Salmon Skewers
Ahold Norwegian Smoked Salmon Skewers
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Characteristics Ahold Norwegian Smoked Salmon Skewers.

ItemMaster Dimensions
Length, IN 1.057
Height, IN 9.184
Width, IN 5.738
Weight, LB 0.53
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 6.0
Net Weight, OZ 6.0
Country Of Origin Netherlands
Seasonal N
Ingredients Atlantic Salmon (Salmo Salar, Farmed in Norway), Salt, Sodium Lactate, Sugar, Garlic, Onions, Spices, Herbs, Natural Smoke.
Temperature Indicator Chilled
Directions Storage instructions: Keep refrigerated at or below 38°F. Once opened, use within two days. For best results, remove from refrigerator 15 minutes before serving, serve at room temperature.
Marketing Description Ahold® Norwegian Smoked Salmon Skewers. Ready to eat. Farm raised. Quality guaranteed. Per 2 oz: 100 Calories. 1.5g Sat fat, 7% DV. 570mg Sodium, 24% DV. 0g Sugars. Net Wt 6 oz (170 g).
Other Description Fresh tasting fish is easy with our Smoked Norwegian Salmon Skewers! The Salmon delicacy has a deliciously gentle and slightly flaky texture. The mild smoky flavor makes this product ideal as a cold tantalizing appetizer or as a side to a fresh salad. 1,200mg omega-3 fatty acids EPA/DHA per serving. Farmed in Norway. Smoked and cured in the Netherlands. Quality guaranteed or your money back. Call 1-877-846-9949. © 2017 Ahold Licensing sarl.
Ecommerce Description Ahold® Norwegian Smoked Salmon Skewers. This ready to eat salmon delicacy has a deliciously gentle and slightly flaky texture. The mild smoky flavor makes this product ideal as a cold tantalizing appetizer or as a side to a fresh salad.
Nutritions
Number Of Servings 3
Energy 100
Total Fat, g 6
Saturated Fat, g 1.5
Trans Fat, g 0
Cholesterol, mg 30
Sodium, mg 570
Carbohydrates, g 0
Dietary Fiber, g 0
Sugars, g 0
Protein, g 12
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Polyunsaturated Fat, g 1
Monounsaturated Fat, g 3
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