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Characteristics Ahold Limoncello Inspired Smoked Norwegian Salmon.
Length, IN | 0.392 |
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Height, IN | 10.539 |
Width, IN | 7.047 |
Weight, LB | 0.4 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 4.0 |
Net Weight, OZ | 4.0 |
Country Of Origin | Netherlands |
Seasonal | N |
Ingredients | Atlantic Salmon (Salmo Salar), Salt, Lemon Oil, Sodium Lactate, Sugar, Lemon Rind Granulates, Natural Smoke. |
Temperature Indicator | Chilled |
Peg Down | 0.612 |
Peg Right | 3.457 |
Directions | Storage instructions: Keep refrigerated at or below 38°F. Once opened, use within two days. For best results, remove from refrigerator 15 minutes before serving and serve at room temperature. |
Marketing Description | Ahold® Limoncello Inspired Smoked Norwegian Salmon. Limited time originals®. Pre-sliced. Ready to eat. Farm raised. Per 2 oz servings: 100 Calories. 1.5g Sat fat, 7% DV. 570mg Sodium, 24% DV. 0g Sugars. Net Wt 4 oz (113 g). |
Other Description | Fresh tasting fish is easy with our smoked Norwegian Salmon! Enjoy the full, smoky flavor of salmon in ready-to-eat slices that work great in spreads or scrambles, paired with a bagel and cream cheese or just on their own as a balanced and savory snack. 1200mg Omega-3 fatty acids EPA/DHA per serving. Quality guaranteed or your money back. Call: 1-877-846-9949. © 2017 Ahold Licensing Sarl. |
Ecommerce Description | Ahold Limoncello Inspired Smoked Norwegian Salmon. Fresh tasting fish is easy with smoked Norwegian Salmon. Enjoy the full, smoky flavor of salmon in ready to eat slices that work great in spreads or scrambles, paired with a bagel and cream cheese or just on their own as a balanced and savory snack. Contains 1200mg Omega-3 fatty acids EPA/DHA per serving. |
Number Of Servings | about 2 |
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Energy | 100 |
Total Fat, g | 6 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 30 |
Sodium, mg | 570 |
Carbohydrates, g | 0 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Polyunsaturated Fat, g | 1 |
Monounsaturated Fat, g | 3 |