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Characteristics Ahold Self-Rising Crust Pizza Jalapeno Bacon.
Length, IN | 1.478 |
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Height, IN | 12.056 |
Width, IN | 12.055 |
Weight, LB | 0.0 |
Units In Package | 1 |
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Package Type | BOX |
Package Size, OZ | 27.65 |
Net Weight, OZ | 27.65 |
Seasonal | N |
Ingredients | Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, Yeast, 2% or less: Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Salt, Corn Meal, Ascorbic Acid, Enzymes, Soy Lecithin [Processing Aid]), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], White Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Yellow Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {for Color}]), Cheese Sauce (Water, Cheese Blend [Whey, Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Reduced Lactose Whey, Maltodextrin, Canola Oil, Salt, Disodium Phosphate, Blue Cheese {Cultured Milk, Salt, Enzymes}, Nonfat Dry Milk, Lactose, Natural Flavors, Dry Yeast, Soy Lecithin, Citric Acid], Modified Food Starch, Coconut Oil, Corn Syrup Solids, Salt, Whey Powder, Yeast Extract, Xanthan Gum, Sodium Caseinate, Annatto Extract [for Color], Maltodextrin, Dipotassium Phosphate, Mono and Diglycerides, Citric Acid, Anhydrous Butterfat, Natural Flavors, Extractives of Paprika [For Color]), Bacon (Bacon Cured with: Water, Salt, Sugar, Sodium Erythorbate and/or Sodium Ascorbate, Sodium Nitrite, May Contain: Natural Smoke Flavoring, Sodium Phosphate), Jalapeno Peppers, Sour Cream Sauce (Water, Sour Cream [Coconut Oil, Corn Syrup Solids, Sour Cream {Cultured Cream, Nonfat Dry Milk}, Nonfat Dry Milk, Modified Food Starch, Sodium Caseinate, Lactic Acid, Salt, Maltodextrin, Dipotassium Phosphate, Mono and Diglycerides, Citric Acid, Natural and Artificial Flavor {Contains Lipolyzed Butter Oil}]), Cilantro. |
Temperature Indicator | Shelf Stable |
Directions | Keep frozen. Cook thoroughly. Cooking instructions: For proper food safety and quality, follow conventional oven directions. Do not allow pizza to thaw before cooking. Do not eat pizza without cooking. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Conventional oven: Preheat oven to 425 degrees F. Remove all packaging. Place pizza directly on center rack. Bake for 22-27 minutes or until crust is golden brown and cheese is melted. Ovens vary, please adjust baking time and temperature as needed. |
Marketing Description | Ahold® Jalapeno Bacon Pizza Self-Rising Crust. Topped with jalapenos, bacon, sour cream sauce, cilantro and a blend of cheeses. Limited time. Originals. U.S. Inspected and passed by Department of Agriculture. So hot! Quality & trust 100% guarantee. Per 1/6 pizza: 320 calories. 5g sat fat, 25% DV. 650mg sodium. 27% DV. 4g sugars. Net wt 27.65 (1 lb 11.65 oz) 784g. |
Other Description | Jala-luyah! Get ready for a spectacularly spicy good meal with our jalapeno bacon pizza. This fiery pie starts with a golden brown crispy self-rising crust. It's then topped with hot jalapeno peppers, savory chunks of bacon, zesty cilantro and blended with a tangy sour cream sauce. This pizza is sure to be a kitchen-gathering family favorite. Be sure to check out our other spicy selections before they're gone. Quality guaranteed or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Self-Rising Crust Pizza Jalapeno Bacon. This fiery pie starts with a golden brown crispy self-rising crust. It's then topped with hot jalapeno peppers, savory chunks of bacon, zesty cilantro and blended with a tangy sour cream sauce. This pizza is sure to be a kitchen-gathering family favorite. |
Number Of Servings | 6 |
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Energy | 320 |
Total Fat, g | 11 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 650 |
Carbohydrates, g | 41 |
Dietary Fiber, g | 2 |
Sugars, g | 4 |
Protein, g | 12 |
Daily Percent Of Vitamin A | 6 |
Daily Percent Of Vitamin C | 4 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 15 |
Polyunsaturated Fat, g | 2.5 |
Monounsaturated Fat, g | 2.5 |