Characteristics Ahold Fresh Vegetables Ready to Cook Squash Noodles with Sun-Dried Tomato Sauce.
| Units In Package | 1 |
|---|---|
| Package Type | CONTAINER |
| Package Size, OZ | 12.0 |
| Net Weight, OZ | 12.0 |
| Country Of Origin | USA |
| Seasonal | N |
| Ingredients | Zucchini Squash. Crushed Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Canola/Olive Oil Blend, Sun Dried Tomatoes (Tomatoes, Sulfur Dioxide, Citric Acid, Glucose, Salt, Rice Oil), Capers (Capers, Water, Vinegar, Salt), Balsamic Vinegar, Onions, Garlic, Basil, Salt, Oregano. |
| Temperature Indicator | Chilled |
| Directions | Keep refrigerated. Cooking instructions: Heat 2 tablespoons of olive oil in a medium sauté pan over medium-high heat. Add zucchini & sauté for 5 minutes or until tender. Add sauce to pan & using tongs, toss well to evenly coat. Cook for an additional 2-3 minutes. Serve & enjoy. |
| Marketing Description | Ahold™ Fresh Vegetables Ready to Cook Squash Noodles Featuring Sun-Dried Tomato Sauce. New. |
| Other Description | Squash noodles with sun-dried tomato sauce. 1-877-846-9949. ©2016 Ahold Licensing Sarl. Quality guaranteed or your money back. |
| Cholesterol, mg | 0 |
|---|---|
| Sodium, mg | 280 |
| Carbohydrates, g | 6 |
| Dietary Fiber, g | 1 |
| Sugars, g | 3 |
| Protein, g | 1 |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
| Number Of Servings | About 4 |
| Energy | 80 |
| Total Fat, g | 6 |
| Saturated Fat, g | 0 |
| Trans Fat, g | 0 |
| Length, IN | 2.365 |
|---|---|
| Height, IN | 7.515 |
| Width, IN | 7.556 |
| Weight, LB | 0.895 |