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Ahold Fresh Vegetables Ready to Cook Squash Noodles with Pad Thai Finishing Sauce

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Ahold Fresh Vegetables Ready to Cook Squash Noodles with Pad Thai Finishing Sauce
Ahold Fresh Vegetables Ready to Cook Squash Noodles with Pad Thai Finishing Sauce
Ahold Fresh Vegetables Ready to Cook Squash Noodles with Pad Thai Finishing Sauce
Ahold Fresh Vegetables Ready to Cook Squash Noodles with Pad Thai Finishing Sauce
Ahold Fresh Vegetables Ready to Cook Squash Noodles with Pad Thai Finishing Sauce
Ahold Fresh Vegetables Ready to Cook Squash Noodles with Pad Thai Finishing Sauce
Ahold Fresh Vegetables Ready to Cook Squash Noodles with Pad Thai Finishing Sauce
Ahold Fresh Vegetables Ready to Cook Squash Noodles with Pad Thai Finishing Sauce
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Characteristics Ahold Fresh Vegetables Ready to Cook Squash Noodles with Pad Thai Finishing Sauce.

ItemMaster Dimensions
Length, IN 2.303
Height, IN 7.486
Width, IN 7.524
Weight, LB 0.955
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 12.0
Net Weight, OZ 12.0
Country Of Origin USA
Seasonal N
Ingredients Squash Noodles: Zucchini Squash. Brown Sugar, Canola/Olive Oil Blend, Soy Sauce, (Water, Soybeans, Wheat, Salt), Water, Sriracha Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate as preservatives, Xanthan Gum), Tamarind Paste, Xanthan Gum.
Temperature Indicator Chilled
Directions Keep refrigerated. Cooking instructions: heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add zucchini & saute for 5 minutes or until tender. Add sauce to pan & using tongs, toss well to evenly coat. Cook for an additional 2-3 minutes. Serve & enjoy.
Marketing Description Ahold™ Fresh Vegetables Ready to Cook Squash Noodles Featuring Pad Thai Finishing Sauce. Net wt 12 oz (340g).
Other Description Squash noodles with pad Thai finishing sauce. Pad Thai finishing sauce. 1-887-846-9949. ©2016 Ahold Licensing Sarl. Quality guaranteed or your money back.
Nutritions
Number Of Servings About 4
Energy 180
Total Fat, g 12
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 780
Carbohydrates, g 18
Dietary Fiber, g 0
Sugars, g 17
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
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