Name: Ahold Vegetable Chili Fiery Hot!
Brand: Ahold

Characteristics Ahold Vegetable Chili Fiery Hot!.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Vegetable Stock (Water, Mirepoix Base [Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder]), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride), Organic Chickpeas (Organic Chickpeas, Water, Sea Salt), Onions, Red Bell Peppers, Black Beans, Organic Lentils, contains 2% or less of: Mole Seasoning (Ground Chiles, Paprika, Brown Sugar, Spices, Salt, Cocoa Powder, Molasses Powder [Refiners Syrup, Cane Molasses], Granulated Garlic), Cornstarch, Organic Sugar, Garlic, Jalapeno Peppers, Cilantro, Lemon Juice, Soybean Oil, Nisin Preparation, Spices.
Gluten Free	Y
Temperature Indicator	Chilled
Directions	Keep refrigerated. Fully cooked. Heating instructions: microwave: remove film. Place in microwave. Heat on high for approximately 3-4 minutes or until completely hot, stirring chili halfway through the heating process. Microwave times may vary, adjust accordingly. Stove top: remove film. Pour contents into sauce pan. Bring to a simmer over medium heat, stirring occasionally, until hot. Caution: soup will be hot! After opening, use within three days.
Marketing Description	Ahold™ Fiery Hot! Vegetable Chili. Limited Time Originals. 100% quality guarantee & trust. Gluten free. Fiery hot! See nutrition facts for sodium content. 180 calories per cup. Net wt 16 oz (1lb) 453g.
Other Description	Quality guaranteed or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl.
Ecommerce Description	Ahold™ Vegetable Chili Fiery Hot. It has limited time originals. Made with 100% quality. A gluten-free food.

Nutritions

Cholesterol, mg	0
Sodium, mg	510
Carbohydrates, g	34
Dietary Fiber, g	11
Sugars, g	8
Protein, g	9
Daily Percent Of Vitamin A	35
Daily Percent Of Vitamin C	30
Daily Percent Of Calcium	6
Daily Percent Of Iron	20
Number Of Servings	2
Energy	180
Total Fat, g	2
Saturated Fat, g	0
Trans Fat, g	0