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Characteristics Ahold Vegetable Chili Fiery Hot!.
Length, IN | 4.658 |
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Height, IN | 2.937 |
Width, IN | 4.658 |
Weight, LB | 1.14 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Seasonal | N |
Ingredients | Vegetable Stock (Water, Mirepoix Base [Carrots, Onions, Celery, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder]), Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Kidney Beans (Dark Red Kidney Beans, Water, Salt, Calcium Chloride), Organic Chickpeas (Organic Chickpeas, Water, Sea Salt), Onions, Red Bell Peppers, Black Beans, Organic Lentils, contains 2% or less of: Mole Seasoning (Ground Chiles, Paprika, Brown Sugar, Spices, Salt, Cocoa Powder, Molasses Powder [Refiners Syrup, Cane Molasses], Granulated Garlic), Cornstarch, Organic Sugar, Garlic, Jalapeno Peppers, Cilantro, Lemon Juice, Soybean Oil, Nisin Preparation, Spices. |
Gluten Free | Y |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Fully cooked. Heating instructions: microwave: remove film. Place in microwave. Heat on high for approximately 3-4 minutes or until completely hot, stirring chili halfway through the heating process. Microwave times may vary, adjust accordingly. Stove top: remove film. Pour contents into sauce pan. Bring to a simmer over medium heat, stirring occasionally, until hot. Caution: soup will be hot! After opening, use within three days. |
Marketing Description | Ahold™ Fiery Hot! Vegetable Chili. Limited Time Originals. 100% quality guarantee & trust. Gluten free. Fiery hot! See nutrition facts for sodium content. 180 calories per cup. Net wt 16 oz (1lb) 453g. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl. |
Ecommerce Description | Ahold™ Vegetable Chili Fiery Hot. It has limited time originals. Made with 100% quality. A gluten-free food. |
Number Of Servings | 2 |
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Energy | 180 |
Total Fat, g | 2 |
Saturated Fat, g | 0 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 510 |
Carbohydrates, g | 34 |
Dietary Fiber, g | 11 |
Sugars, g | 8 |
Protein, g | 9 |
Daily Percent Of Vitamin A | 35 |
Daily Percent Of Vitamin C | 30 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 20 |