Name: Nature's Promise Broccoli Cheddar Soup
Brand: Nature's Promise

Characteristics Nature's Promise Broccoli Cheddar Soup.

special attributes

Units In Package	1
Package Type	CONTAINER
Package Size, OZ	16.0
Net Weight, OZ	16.0
Seasonal	N
Ingredients	Chicken Broth, Broccoli, Light Cream, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Sodium Phosphate, Milkfat, Salt, Apocarotenal [Color]), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Contains 2% or Less of: Corn Starch, Butter (Cream, Salt), Wheat Flour, Chicken Base (Chicken, Salt, Rendered Chicken Fat, Dextrose, Sugar, Natural Flavoring, Roast Chicken Flavor [Rendered Chicken Fat, Flavor, Safflower Oil], Chicken Broth, Turmeric), Carrots, Hot Pepper Sauce (Distilled Vinegar, Red Pepper, Salt), Yeast Extract, Nisin Preparation, Annatto (For Color).
Temperature Indicator	Chilled
Directions	Heating Instructions: Microwave: Remove film, Place in microwave. Heat on high for approximately 3-4 minutes. Stove Top: Remove film, Pour contents into sauce pan. Heat thoroughly. After opening, use within three days. Keep refrigerated.
Marketing Description	Nature's Promise™ Broccoli Cheddar Soup. Free From: Synthetic Colors. Artificial Flavors. Artificial Preservatives. Fully Cooked. Excellent Source of Calcium, Vitamin A & C. 240 Calories Per 1 Cup. Net Wt 16 oz (1 Lb) 454 g.
Other Description	0.5 Trans Fat per serving. Trans Fat is naturally occurring. Quality Guaranteed or your money back. 1-877-846-9949. © 2016 Ahold Licensing Sàrl.
Ecommerce Description	Nature's Promise™ Broccoli Cheddar Soup. Excellent source of calcium, vitamin A & C. Free from synthetic colors, artificial flavors or preservatives. Fully cooked food.

Nutritions

Cholesterol, mg	60
Sodium, mg	670
Carbohydrates, g	13
Dietary Fiber, g	2
Sugars, g	3
Protein, g	10
Daily Percent Of Vitamin A	30
Daily Percent Of Vitamin C	50
Daily Percent Of Calcium	25
Daily Percent Of Iron	4
Number Of Servings	about 2
Energy	240
Total Fat, g	19
Saturated Fat, g	12
Trans Fat, g	0.5