|
Ingredients |
Brie (Pasteurized Milk, Pasteurized Cream, Cultures, Salt, Enzymes), Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Cultures), Liquid Egg Product (Whole Eggs, Sodium Phosphate, Nitric Acid, Nisin), Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Orange Marmalade (Corn Syrup, High Fructose Corn Syrup, Orange Peel, Orange Juice, Contains 2% or less of: Fruit Pectin, Citric Acid, Natural Orange Flavor, Sodium Citrate), Almonds, Sugar, Pasteurized Milk, Salt, Dry Yeast, Cinnamon, Sorbic Acid (Used to Protect Quality).
|
|
Directions |
Heating Instructions:
Conventional Oven (Best Method):
Preheat the oven to 375?F.
Remove baked brie from container and plastic overwrap and place on oven-safe cooking sheet. Bake for 15 to 25 minutes on lower rack. Ensure center is hot and creamy throughout. Let stand for 2 to 3 minutes before serving.
Serving Instructions:
Garnish with your favorite fresh fruits, nuts, jams, chutney and toasted bread slices. Consider a garden fresh salad for the perfect meal. Pair with white sparkling wines, Pinot Noir, Chardonnay or your favorite lager beer.
|