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Characteristics Nature's Promise Organic Burrito Bean, Vegetable and White Cheddar Cheese.
Length, IN | 1.331 |
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Height, IN | 2.188 |
Width, IN | 5.714 |
Weight, LB | 0.32 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 5.0 |
Net Weight, OZ | 5.0 |
Seasonal | N |
Ingredients | Organic Tortilla (Organic Whole Wheat Flour, Water, Organic Wheat Flour, Organic Soybean Oil, contains 2% or less of: Sea Salt, Organic Sugar), Organic Cooked Black Beans, Organic White Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Water, Organic Corn, Organic Sweet Potatoes, Organic Roasted Roma Tomatoes, Organic Onions, Organic Roasted Tomato, Organic Anaheim Peppers, Organic Roasted Red Bell Peppers, Organic Green Jalapeno Peppers, Organic Apple Cider Vinegar, Organic Corn Starch, Organic Tomato Paste (Organic Tomato Paste, Naturally Derived Citric Acid), Organic Garlic, Sea Salt, Organic Chili Pepper, Organic Sugar, Organic Ground White Pepper, Organic Ground Bay Leaf, Organic Allspice, Organic Cumin. |
Temperature Indicator | Frozen |
Organic | Y |
Directions | Keep Frozen. Cook Thoroughly. Microwave Instructions: Remove wrapper and place on microwave-safe plate. Cover with microwave-safe lid or paper towel. Cook for 45 seconds on each side or until internal temperature reaches 165 degrees F. Microwave time may vary. Caution: contents are hot! |
Marketing Description | Nature's Promise® Organic Burrito Bean, Vegetable and White Cheddar Cheese. Made with Whole Wheat Tortilla. USDA Organic. Contains 11g Protein per Serving. Per 1 Burrito. 280 Calories. 2.5g Sat Fat, 13% DV. 420mg Sodium, 18% DV. 1g Sugars. 11g Protein, 22% DV. |
Other Description | Certified Organic by QAI. Quality Assurance International, Certified Organic. Quality guaranteed or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl. |
Ecommerce Description | Nature's Promise® Organic Burrito Bean, Vegetable and White Cheddar Cheese. Made with whole wheat tortilla. USDA Organic certified product. |
Number Of Servings | - |
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Energy | 280 |
Total Fat, g | 8 |
Saturated Fat, g | 2.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 10 |
Sodium, mg | 420 |
Carbohydrates, g | 42 |
Dietary Fiber, g | 7 |
Sugars, g | 1 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 8 |
Daily Percent Of Calcium | 8 |
Daily Percent Of Iron | 6 |