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Characteristics Ahold Honeycrisp Apple Inspired Baked Brie.
Length, IN | 2.463 |
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Height, IN | 5.835 |
Width, IN | 5.825 |
Weight, LB | 0.79 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 11.0 |
Net Weight, OZ | 11.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Brie (Pasteurized Milk, Pasturized Cream, Cultures, Salt, Enzymes), Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Pasteurized Cream, Cultures), Liquid Egg Product (Whole Eggs, Sodium Phosphate, Nitric Acid, Nisin), Pasteurized Milk, Sugar, Apple Filling (Apples, Water, High Fructose Corn Syrup, Corn Syrup, Modified Food Starch, Sugar, Contains Less Than 2% of: Ascorbic Acid, Citric Acid, Potassium Sorbate, Salt, Sodium Benzoate, Spice), Infused Dry Apples (Apples, Sugar, Rice Flour, Sunflower Oil, Ascorbic Acid, Citric Acid), Salt, Dry Yeast, Ground Cinnamon, Ground Nutmeg And Sorbic Acid (Used to Protect Quality). |
Temperature Indicator | Chilled |
Directions | Heating instructions: Conventional oven (best method): preheat the oven to 375 degrees F. Remove baked brie from container and plastic overwrap and place on oven-safe cooking sheet. Bake for 15 to 25 minutes on lower rack. Ensure center is hot and creamy throughout. Let stand for 2 to 3 minutes before serving. |
Marketing Description | Ahold® Honeycrisp Apple Inspired Baked Brie. Limited time originals. Baked brie in pastry with apples and cinnamon. Per 2 oz: 170 Calories. 7g Sat fat, 32% DV. 250mg Sodium, 10% DV. 5g Sugars. |
Other Description | Serving suggestions: garnish with your favorite fresh fruits, nuts, jams, chutney and toasted bread slices. Consider a garden fresh salad for the perfect meal. Pair with white sparkling wines, pinot noir, chardonnay or your favorite lager beer. 1-877-846-9949. ©2016 Ahold Licensing Sarl. Quality guaranteed or your money back. |
Number Of Servings | about 6 |
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Energy | 170 |
Total Fat, g | 11 |
Saturated Fat, g | 7 |
Trans Fat, g | 0 |
Cholesterol, mg | 40 |
Sodium, mg | 250 |
Carbohydrates, g | 11 |
Dietary Fiber, g | 1 |
Sugars, g | 5 |
Protein, g | 7 |
Daily Percent Of Vitamin A | 4 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 6 |
Daily Percent Of Iron | 2 |