Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Ahold Classic Crackers Wheat
Ahold Classic Crackers Wheat
Ahold Classic Crackers Wheat
Ahold Classic Crackers Wheat
Ahold Classic Crackers Wheat
Ahold Classic Crackers Wheat
Ahold Classic Crackers Wheat
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Ahold Classic Crackers Wheat.

ItemMaster Dimensions
Length, IN 2.158
Height, IN 7.664
Width, IN 8.201
Weight, LB 0.96
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 12.9
Net Weight, OZ 12.9
Seasonal N
Ingredients Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Vegetable Oil (Canola and/or Soybean and/or Palm Oil with TBHQ and Citric Acid added for Freshness), Sugar, Salt, contains 2% or less of Leavening (Baking Soda and/or Calcium Phosphate), High Fructose Corn Syrup, Sodium Sulfite, Soy Lecithin, Natural Flavor.
Temperature Indicator Shelf Stable
Kosher Y
Marketing Description Ahold™ Wheat Classic Crackers. Per 5 crackers: 70 calories. 0.5g sat fat 3% DV. 120mg sodium 5% DV. 1g sugars.
Other Description Our classic wheat crackers are ideal for entertaining. Pair them with your favorite spreads or dips or try one of ours. You'll find great recipe ideas on the side of the box. 1-877-846-9949. ©2016 Ahold Licensing Sarl. Quality guaranteed or your money back.
Nutritions
Number Of Servings 24
Energy 70
Total Fat, g 3
Saturated Fat, g 0.5
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 120
Carbohydrates, g 10
Dietary Fiber, g <1
Sugars, g 1
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 2
Polyunsaturated Fat, g 1.5
Monounsaturated Fat, g 0.5
Reviews and questions about Ahold Classic Crackers Wheat
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter