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Ahold Classic Crackers Vegetable
Ahold Classic Crackers Vegetable
Ahold Classic Crackers Vegetable
Ahold Classic Crackers Vegetable
Ahold Classic Crackers Vegetable
Ahold Classic Crackers Vegetable
Ahold Classic Crackers Vegetable
Ahold Classic Crackers Vegetable
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Characteristics Ahold Classic Crackers Vegetable.

ItemMaster Dimensions
Length, IN 2.16
Height, IN 7.743
Width, IN 8.208
Weight, LB 1.005
special attributes
Units In Package 1
Package Type BOX
Package Size, OZ 13.3
Net Weight, OZ 13.3
Seasonal N
Ingredients Enriched Flour (Wheat Flour, Niacin, Iron,. Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil: (Canola and/or Soybean and/or Palm Oil with TBHQ and Citric Acid added for freshness), Sugar, Dehydrated Vegetable and Spice Blend (Carrots, Onions, Dextrose, Salt, Hydrolyzed Soy Protein, Tomato Powder, Garlic Powder, Green and Red Bell Peppers, Spices, Parsley, Spice Extractive, Soybean Oil), contains 2% or less of Salt, Leavening (Baking Soda and/or Calcium Phosphate), High Fructose Corn Syrup, Onion Powder, Garlic Powder, Soy Lecithin, Sodium Sulfite.
Temperature Indicator Shelf Stable
Kosher Y
Marketing Description Ahold™ Vegetable Classic Crackers. Serving suggestion. Per 5 crackers: 80 calories. 1g sat fat, 5% DV. 150mg sodium, 6% DV. 1g sugars.
Other Description Our vegetable classic crackers are ideal for entertaining. Pair them with your favorite spreads or dips or try one of ours. You'll find great recipe ideas on the side of the box. 1-877-846-9949. ©2016 Ahold Licensing Sarl. Quality guaranteed or your money back.
Ecommerce Description Ahold™ Classic Crackers Vegetable. Vegetable classic crackers are ideal for entertaining. Pair them with your favorite spreads or dips or try one of ours.
Nutritions
Number Of Servings 24
Energy 80
Total Fat, g 3.5
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 150
Carbohydrates, g 10
Dietary Fiber, g 0
Sugars, g 1
Protein, g 1
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 4
Polyunsaturated Fat, g 2
Monounsaturated Fat, g 1
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