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Characteristics Ahold Almond Crusted Flounder.
Length, IN | 1.543 |
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Height, IN | 6.713 |
Width, IN | 8.687 |
Weight, LB | 0.97 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 12.25 |
Net Weight, OZ | 12.25 |
Seasonal | N |
Ingredients | Almond Crusted Flounder (Flounder Fillet [Flounder, Water, Trisodium Phosphate], Whole Eggs with Citric Acid, Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Bread Crumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Almonds, Kosher Salt, Parsley Flakes, Black Pepper, Canola Oil), Rice Pilaf (Water, Rice [Enriched Long Grain Parboiled Rice, Iron Phosphate, Niacin, Thiamin Mononitrate, Folic Acid], Wild Rice, Carrots, Spinach, Onion, Vegetable Base [Sauteed Vegetables {Carrots, Celery, Onions, Tomato}, Sea Salt, Yeast Extract, Sunflower Oil, Natural Flavor], Cultured Sugar, Red Bell Pepper, Sea Salt, Turmeric), Broccoli Florets, Lemon, Carrot, Chive and Garlic Butter (Butter [Cream, Salt], Chive, Canola & Olive Oil Blend, Garlic, Sea Salt, Black Pepper). |
Temperature Indicator | Chilled |
Directions | Heating instructions: Puncture film and microwave on high for 2 to 2 1/2 minutes**. Heat until minimum temperature of 165 degrees F. remove and hold 1 to 2 minutes prior to serving. Caution: contents will be hot. Keep refrigerated. Fully cooked. **Microwave ovens vary. Cooking time may need to be adjusted. |
Marketing Description | Ahold® Almond Crusted Flounder. Almond encrusted flounder with wild rice medley and broccoli. Per 1 Cup. 170 Calories. 1.5g Sat Fat, 8% DV. 400mg Sodium, 17% DV. 1g Sugars. |
Other Description | This packaging consists of over 90% recycled cardboard. The inner layer of the tray can be separated easily from the cardboard farer use. The cardboard can be disposed in the cardboard recycling bin at home. The inner and top layers of film can be disposed in the plastic recycling bin. Microwaveable. Quality guaranteed or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl. |
Number Of Servings | 2.5 |
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Energy | 170 |
Total Fat, g | 6 |
Saturated Fat, g | 1.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 55 |
Sodium, mg | 400 |
Carbohydrates, g | 18 |
Dietary Fiber, g | 2 |
Sugars, g | 1 |
Protein, g | 11 |
Daily Percent Of Vitamin A | 25 |
Daily Percent Of Vitamin C | 35 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 6 |