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Characteristics Ahold Creamy Spinach Au Gratin.
Length, IN | 1.75 |
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Height, IN | 6.75 |
Width, IN | 9.0 |
Weight, LB | 1.125 |
Units In Package | 1 |
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Package Type | CONTAINER |
Package Size, OZ | 16.25 |
Net Weight, OZ | 16.25 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Creamed Spinach (Spinach, Milk, Heavy Cream [Grade A Heavy Cream], Water, Onion, Canola Oil, Modified Food Starch, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes and Powdered Cellulose {anti-caking agent}], Salt, Garlic, Sugar, White Sharp Cheddar [Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Potato Starch and Powdered Cellulose {to prevent caking}], White Pepper), Asiago Cheese (Asiago Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Potato Starch and Powdered Cellulose [to prevent caking], Natamycin [Mold Inhibitor]), Bread Crumbs (Wheat Flour, Sugar, Yeast, Sea Salt). |
Temperature Indicator | Chilled |
Directions | Heating instructions: Puncture film and microwave on high for 4 minutes**. Heat until minimum temperature of 165 degrees F. Remove and hold 1 to 2 minutes prior to serving. Caution: contents will be hot. Keep refrigerated. Fully cooked. **Microwave ovens vary. Cooking time may need to be adjusted. Microwaveable. |
Marketing Description | Creamy Spinach Au Gratin. Creamed spinach, asiago cheese, bread crumbs. Per 1 cup: 170 calories. 5g sat fat, 25% DV. 610mg sodium, 25% DV. 2g sugars. |
Other Description | This package consists of over 90% recycled cardboard. The inner layer of the tray can be separated easily from the cardboard farer use. The cardboard can be disposed in the cardboard recycling bin at home. The inner and top layers of film can be disposed in the plastic recycling bin. 1-877-846-9949. Quality guaranteed or your money back. ©2016 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Creamy Spinach Au Gratin. Made from creamed spinach, asiago cheese, bread crumbs. Fully cooked. |
Number Of Servings | 3 |
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Energy | 170 |
Total Fat, g | 12 |
Saturated Fat, g | 5 |
Trans Fat, g | 0 |
Cholesterol, mg | 25 |
Sodium, mg | 610 |
Carbohydrates, g | 10 |
Dietary Fiber, g | 1 |
Sugars, g | 2 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 50 |
Daily Percent Of Vitamin C | 10 |
Daily Percent Of Calcium | 15 |
Daily Percent Of Iron | 4 |