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Ahold Roasted Brussels Sprouts with Parmesan
Ahold Roasted Brussels Sprouts with Parmesan
Ahold Roasted Brussels Sprouts with Parmesan
Ahold Roasted Brussels Sprouts with Parmesan
Ahold Roasted Brussels Sprouts with Parmesan
Ahold Roasted Brussels Sprouts with Parmesan
Ahold Roasted Brussels Sprouts with Parmesan
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Characteristics Ahold Roasted Brussels Sprouts with Parmesan.

ItemMaster Dimensions
Length, IN 1.75
Height, IN 6.75
Width, IN 9.0
Weight, LB 0.91
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, OZ 12.75
Net Weight, OZ 12.75
Country Of Origin USA
Seasonal N
Ingredients Roasted Brussels Sprouts (Brussels Sprouts, Vegetable Roasting Oil [Soybean Oil, Garlic, Onion, Basil, Olive Oil, Salt, White Balsamic Vinegar {Champagne Vinegar, White Grape Juice Concentrate}, Garlic Powder, Sugar, Black Pepper]), Parmesan Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Culture, Enzymes, [Potato Starch and Powdered Cellulose {to prevent Caking}, Natamycin {a Natural Mold Inhibitor}]).
Temperature Indicator Chilled
Directions Fully cooked. Puncture film and microwave on high for 4 minutes**. Heat until minimum temperature of 165 F degrees. Remove and hold 1 to 2 minutes prior to serving. Caution: Contents will be hot. Keep refrigerated.
Marketing Description Ahold® Roasted Brussels Sprouts with Parmesan. Brussels sprouts with parmesan cheese. Per 1 cup: 140 Calories. 1g sat fat, 5% DV. 460mg sodium, 19% DV. 4g sugars.
Other Description This packaging consists of over 90% recycled cardboard. The inner layer of the tray can be separated easily from the cardboard farer use. The cardboard can be disposed in the cardboard recycling bin at home. The inner and top layers of film can be disposed in the plastic recycling bin. Microwaveable. **Microwave ovens vary. Cooking time may need to be adjusted. 1-877-846-9949. Quality guaranteed or your money back. ©2016 Ahold Licensing Sarl.
Nutritions
Number Of Servings 2.5
Energy 140
Total Fat, g 6
Saturated Fat, g 1
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 460
Carbohydrates, g 15
Dietary Fiber, g 6
Sugars, g 4
Protein, g 6
Daily Percent Of Vitamin A 25
Daily Percent Of Vitamin C 230
Daily Percent Of Calcium 10
Daily Percent Of Iron 10
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