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Characteristics Ahold Angus Beef Patties Bacon & Cheddar - 3 CT.
Length, IN | 2.66 |
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Height, IN | 6.48 |
Width, IN | 5.303 |
Weight, LB | 0.0 |
Units In Package | 3 |
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Package Type | BOX |
Package Size, OZ | 16.0 |
Net Weight, OZ | 16.0 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Angus Beef, Pasteurized process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, contains less than 2% of Enzyme Modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Salt, Artificial Color, Cellulose]), Bacon (Cured With: Water, Salt, Sugar, Sodium Erythorbate, and/or Sodium Ascorbate, Sodium Nitrate, May Contain Natural Smoke Flavoring, Sodium Phosphate), Onion Powder, Natural Flavor. |
Gluten Free | Y |
Temperature Indicator | Frozen |
Directions | Conventional Oven: Broiler: Cook frozen patty on grill on one side until brown. Turn and cook other side until done (165 degrees F internal temperature). Outdoor Grill: Cook frozen patty on hot grill on one side until juices come through. Turn patty and continue cooking other side until done (165 degrees F internal temperature). Stove Top: Skillet: Place frozen patty in preheated skillet and cook one side until juices come through. Turn patty and continue cooking other side until done (165 degrees F internal temperature). |
Marketing Description | Ahold® Angus Beef Patties Bacon & Cheddar. Individually quick frozen for your convenience. 3 - 1/3 pound patties. Gluten Free. U.S. inspected and passed by department of agriculture. EST. 425B. Per 1 patty. 440 calories. 15g sat fat, 75% DV. 540mg sodium, 23% DV. 0g sugars. Net Wt. 16 oz. |
Other Description | Quality guaranteed or your money back. *Naturally occurring trans fat. 1-877-846-9949. ©2016 Ahold Licensing Sarl. |
Number Of Servings | 3 |
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Energy | 440 |
Total Fat, g | 35 |
Saturated Fat, g | 15 |
Trans Fat, g | 2 |
Cholesterol, mg | 105 |
Sodium, mg | 540 |
Carbohydrates, g | 1 |
Dietary Fiber, g | 0 |
Sugars, g | 0 |
Protein, g | 28 |
Daily Percent Of Vitamin A | 2 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 10 |
Daily Percent Of Iron | 15 |