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Characteristics Ahold Mini Pizza Crust Dough Plain.
Length, IN | 2.327 |
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Height, IN | 2.327 |
Width, IN | 5.157 |
Weight, LB | 0.69 |
Units In Package | 1 |
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Package Type | PACKAGE |
Package Size, OZ | 9.4 |
Net Weight, OZ | 9.4 |
Country Of Origin | USA |
Seasonal | N |
Ingredients | Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Dextrose, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Sugar, Leavening (Glucono Delta-Lactone, Baking Soda), contains 2% or less of Salt, Wheat Gluten, Hydrogenated Cottonseed Oil, Xanthan Gum, Potassium Sorbate (Preservative), Ascorbic Acid. |
Temperature Indicator | Chilled |
Directions | Keep refrigerated. Preheat oven to 400 degrees F. Place pre-portioned dough 2 inches apart onto greased baking sheet. Press and stretch dough to a 3-4 inch circle. Spread each mini pizza with 1 1/2 teaspoon pizza sauce and top with 1/8 cup mozzarella cheese. Use other toppings as desired. Bake 11-14 minutes or until golden brown. Refrigerate. Do not freeze. |
Marketing Description | Ahold® Mini Pizza Crust Dough Plain. Per 2 Pizza crusts: 170 Calories. 0.5g sat fat, 3% DV. 480mg sodium, 20% DV. 5g sugars. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. ©2016 Ahold Licensing Sarl. |
Number Of Servings | 4 |
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Energy | 170 |
Total Fat, g | 2.5 |
Saturated Fat, g | 0.5 |
Trans Fat, g | 0 |
Cholesterol, mg | 0 |
Sodium, mg | 480 |
Carbohydrates, g | 32 |
Dietary Fiber, g | 0 |
Sugars, g | 5 |
Protein, g | 5 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 6 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 10 |