Listex is a technology company that does not distribute products, that's why there is no opportunity to buy or sell any goods on this site.

Ahold Segments in Water Red Grapefruit
Ahold Segments in Water Red Grapefruit
Ahold Segments in Water Red Grapefruit
Ahold Segments in Water Red Grapefruit
Ahold Segments in Water Red Grapefruit
Ahold Segments in Water Red Grapefruit
Ahold Segments in Water Red Grapefruit
The product has not been verified
Product information may be out of date
Product barcodes

Characteristics Ahold Segments in Water Red Grapefruit.

ItemMaster Dimensions
Length, IN 4.625
Height, IN 6.717
Width, IN 4.495
Weight, LB 4.245
special attributes
Units In Package 1
Package Type CONTAINER
Package Size, LB 4.0
Net Weight, LB 4.0
Country Of Origin Mexico
Seasonal N
Ingredients Red Grapefruit, Water, Sorbitol, Preservatives (Ascorbic Acid, Potassium Sorbate, Sodium Benzoate), Citric Acid, Elderberry Juice (Color), Acesulfame Potassium, Sucralose.
Recycle Codes 1
Gluten Free Y
Temperature Indicator Chilled
Directions Must be refrigerated.
Marketing Description Ahold® Red Grapefruit Segments in Water. No sugar added. Artificially sweetened. Not a low calorie food. Gluten free. Healthy Ideas®. Per 1/2 cup: 40 calories. 0g sat fat, 0% DV. 0mg sodium, 0% DV. 5g sugars.
Other Description Quality guaranteed or your money back. 1-877-846-9949. ©2015 Ahold Licensing Sarl.
Ecommerce Description Ahold® Segments in Water Red Grapefruit. Artificially sweetened. No sugar added. Free from gluten.
Nutritions
Number Of Servings 15
Energy 40
Total Fat, g 0
Saturated Fat, g 0
Trans Fat, g 0
Cholesterol, mg 0
Sodium, mg 0
Carbohydrates, g 10
Dietary Fiber, g 1
Sugars, g 5
Protein, g 0
Daily Percent Of Vitamin A 20
Daily Percent Of Vitamin C 100
Daily Percent Of Calcium 2
Daily Percent Of Iron 0
Potassium, mg 110
Sugar Alchohol, g 2
Reviews and questions about Ahold Segments in Water Red Grapefruit
Log in to leave a review:
Subscribe to new reviews
Subscribe to new reviews
Further instructions are sent to the specified Email
Subscribe to the newsletter