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Characteristics Ahold Belgian Waffles Maple - 6 CT.
Length, IN | 3.132 |
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Height, IN | 4.762 |
Width, IN | 9.44 |
Weight, LB | 0.0 |
Units In Package | 6 |
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Package Type | BOX |
Package Size, OZ | 13.75 |
Net Weight, OZ | 13.75 |
Country Of Origin | Canada |
Seasonal | N |
Ingredients | Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey, Vegetable Oil (Canola and/or Soybean Oil), Sugar, Eggs, Contains 2% or Less of: Natural Flavors, Soy Lecithin (Emulsifier), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Pumpkin Powder, Salt, Spices (Includes Cinnamon), Beta Carotene (Color). |
Temperature Indicator | Frozen |
Vitamins And Minerals | Amount Per Serving ... % DV: Includes Added Sugars 6g ... 12%. Vit D 0mcg. Calcium 0mg. Iron 1.5mg. |
Kosher | Y |
Directions | Keep frozen. Serving directions: Keep frozen until ready to prepare. Do not refreeze thawed product. For best results, cook from frozen. Conventional oven/toaster oven: To serve several waffles, preheat oven to 375 degrees F (190 degrees C). Place frozen waffles on a wire rack for 2 1/2 to 3 minutes or until crisp and hot. If waffles are thawed out, bake for 2 minutes. Wide-mouth toaster: Brown frozen waffles in toaster at low setting. Serve on warm plate with warm syrup and butter. Not suitable for microwave ovens. |
Marketing Description | Ahold® Pumpkin Belgian Waffles. Limited time. Originals. Flavored with other natural flavors. 6 waffles. Per 1 waffle: 220 calories. 1g sat fat, 5% DV. 380mg sodium, 16% DV. 7g sugars. |
Other Description | Quality guaranteed or your money back. 1-877-846-9949. © 2016 Ahold Licensing Sarl. |
Ecommerce Description | Ahold® Limoncello Inspired Belgian Waffles Lemon Blueberry. Limited time originals. This product is made with 100% quality & natural flavors. |
Number Of Servings | 6 |
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Energy | 220 |
Total Fat, g | 9 |
Saturated Fat, g | 1 |
Trans Fat, g | 0 |
Cholesterol, mg | 20 |
Sodium, mg | 380 |
Carbohydrates, g | 30 |
Dietary Fiber, g | 1 |
Sugars, g | 7 |
Protein, g | 4 |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 2 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 10 |
Polyunsaturated Fat, g | 2.5 |
Monounsaturated Fat, g | 4.5 |
Potassium, mg | 0 |
Daily Percent Of Vitamin D | 0 |