Name: Ahold Signature Pastry-Thin Crust Pizza Meatball
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Signature Pastry-Thin Crust Pizza Meatball.

ItemMaster Dimensions

Length, IN	1.5
Height, IN	12.0
Width, IN	12.0
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	22.4
Net Weight, OZ	22.4
Country Of Origin	USA
Seasonal	N
Ingredients	Crust (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sugar, contains 2% or less of the following: Palm Oil, Yeast, Salt, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Enriched Semolina Flour [Semolina, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], White Distilled Vinegar, Preservative [Cultured Whey, Whey], Soy Lecithin, Ascorbic Acid, Enzymes), Sauce (Tomatoes, Water, Olive Oil, Salt, Spices, Dehydrated Garlic, Citric Acid), Meatball (Beef, Pork, Water, Romano Cheese [Pasteurized Cow's Milk, Culture, Salt, Enzymes], Breadcrumbs [Wheat Flour, Water, Salt, Yeast, may contain: Pure Vegetable Shortening (Soybean and/or Cottonseed Oil), Ammonium Chloride, Calcium Propionate], Textured Soy Protein [Soy Protein Concentrate, Caramel Color], Ricotta Cheese [Whey, Milk, Vinegar, Salt], Salt, Dry Garlic, Spices, Parsley, Brown Sugar, Caramel Color, Disodium Inosinate and Disodium Guanylate, BHA, BHT, Citric Acid), Cheeses (Low Moisture Part Skim Mozzarella Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]), Basil.
Temperature Indicator	Frozen
Directions	Keep frozen. Cook thoroughly. Cooking instructions: For proper food safety and quality follow conventional oven directions. Do not allow pizza to thaw before cooking. Do not eat pizza without cooking. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. Conventional oven: Preheat oven to 425 degrees F. Remove all packaging. Place pizza directly on center rack. Bake for 17-19 minutes or until crust is golden brown and cheese is melted. Ovens vary, please adjust baking time and temperature as needed.
Marketing Description	Signature Pastry-Thin Crust Meatball Pizza. Topped with tomato sauce, meatballs, a blend of Romano, mozzarella & parmesan cheeses and basil. U.S. inspected and passed by department of agriculture. Per 1/5 pizza: 310 calories. 7g sat fat, 35% DV. 890mg sodium, 37% DV. 4g sugars.
Other Description	Great Italian food that brings people together remains the passion and focal point of the family business that crafted this pizza. Over 60 years ago the family came from Sicily, Italy armed with a dream and cherished family recipes like the one that inspired the signature pastry-thin crust pizza. Starting with a crust that's light and flaky, the pizza is topped with handcrafted sauce, an expertly crafted blend of seasonings and layers of premium meats and cheeses. Bring your family together with a pizza inspired by authentic family recipes from the south of Italy. 1-877-846-9949. ©2015 Ahold Licensing Sarl. Quality guaranteed or your money back.
Ecommerce Description	Ahold® Signature Pastry-Thin Crust Pizza Meatball. Topped with tomato sauce, meatballs, a blend of Romano, mozzarella & parmesan cheeses and basil. Starting with a crust that's light and flaky, the pizza is topped with handcrafted sauce, an expertly crafted blend of seasonings and layers of premium meats and cheeses.

Nutritions

Number Of Servings	5
Energy	310
Total Fat, g	17
Saturated Fat, g	7
Trans Fat, g	0
Cholesterol, mg	45
Sodium, mg	890
Carbohydrates, g	23
Dietary Fiber, g	1
Sugars, g	4
Protein, g	14
Daily Percent Of Vitamin A	8
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	25
Daily Percent Of Iron	10