Name: Ahold Signature Wood Fired Pizza Italian Garden
Brand: Ahold
Rating: 0 (0 reviews)

Characteristics Ahold Signature Wood Fired Pizza Italian Garden.

ItemMaster Dimensions

Length, IN	1.006
Height, IN	11.512
Width, IN	11.456
Weight, LB	0.0

special attributes

Units In Package	1
Package Type	BOX
Package Size, OZ	15.7
Net Weight, OZ	15.7
Country Of Origin	Italy
Ingredients	Dough (Soft Wheat Flour, Water, Sunflower Seed Oil, Salt, Yeast), Seasoned Vegetables (Grilled Eggplant, Artichokes [Artichokes, Water, Salt, Citric Acid {Acidity Regulator}, Ascorbic Acid {Antioxidant}], Onions [Onions, Sunflower Seed Oil], Grilled Red Peppers, Grilled Yellow Peppers, Extra Virgin Olive Oil, Garlic, Black Pepper, Salt, Oregano), Tomato Sauce (Tomato Passata, Tomato Pulp, Olive Oil, Sugar, Salt, Oregano, Basil), Tomato, Provolone Cheese (Milk, Salt, Animal Rennet), Mozzarella Cheese (Milk, Starter Culture, Microbial Rennet, Salt), Mascarpone Cheese (Cream, Citric Acid [Acidity Regulator]), Black Olives (Black Olives, Water, Salt, Ferrous Gluconate [Color]).
Temperature Indicator	Frozen
Directions	Keep frozen. Cook thoroughly. Cooking instructions: Conventional oven: Preheat oven to 425 degrees F. While oven preheats, remove pizza from the box and remove the plastic wrap. Place the pizza directly on the center rack. Bake for 10-12 minutes or until the crust is brown and cheese is melted and golden brown. For a crispier crust, bake one additional minute. Ovens may vary: adjust accordingly. For proper food safety, bake to an internal temperature of 165 degrees F as measured by a food thermometer. Do not eat pizza without cooking. Do not refreeze product that has been defrosted. Refrigerate or discard leftovers promptly.
Marketing Description	Signature wood fired. Italian garden pizza. Topped with seasoned vegetables, mozzarella cheese, mascarpone cheese & cherry tomatoes. Per 1/3 pizza: 300 calories. 2.5g sat fat, 13% DV. 710mg sodium, 30% DV. 4g sugars.
Other Description	All good pizzas have a starting point, and the truly great ones begin at the birthplace of pizza - Italy. This delicious recipe was born in the picturesque town of San Donnino in Modena. Our Italian garden pizza starts with an amazing crust - hand stretched wheat dough is given 24 hours to rise. It's hand topped with an enticing blend of seasoned vegetables, grilled eggplant, savory artichokes, grilled red and yellow peppers, and onions. We then finish it off in an oak wood fired oven to produce a superior crust, crunchy on the outside with a softer, chewy center. From beautiful Modena, Italy to your kitchen, this wood fired pizza is your family's passport to authentic Italian pizza. Buon Appetito! 1-877-846-9949. ©2015 Ahold Licensing Sarl. Quality guaranteed or your money back.
Ecommerce Description	Ahold® Signature Wood Fired Pizza Italian Garden. A superior crust, crunchy on the outside with a softer, chewy center. Topped with seasoned vegetables, mozzarella cheese, mascarpone cheese & cherry tomatoes.

Nutritions

Number Of Servings	3
Energy	300
Total Fat, g	9
Saturated Fat, g	2.5
Trans Fat, g	0
Cholesterol, mg	10
Sodium, mg	710
Carbohydrates, g	43
Dietary Fiber, g	3
Sugars, g	4
Protein, g	9
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	30
Daily Percent Of Calcium	8
Daily Percent Of Iron	10